Leia N. • 3月 15, 2014The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
Shannon B. • 2月 3, 2014Get the Erica Sandwich with an extra side of the Red Pepper Mayo! Perfect size & comes with potatoes.
Waylon W. • 7月 30, 2011Layer your topping for goodness in every bite! Granola, peanuts, Cheesecake Yogurt, fruit, granola, repeat yogurt top with nerds!! YUM!!!
Matt D. • 8月 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Kelly K. • 6月 7, 2014Get the white wine mussels. Amazing and enough for two for a meal. Comes with huge basket of awesome frites.
Talal A. • 5月 9, 2021Hands down the best falafel in Chicago. Come here for spices and Middle Eastern cheeses.
Dana T. • 11月 18, 2012EVERYTHING was good! This is legit Italian food! LEGIT! Rapini Salsiccia Pizza was perfect balance of bitter greens against creamy sauce & cheesy sausage with a light & crispy crust!
Jeff H. • 4月 14, 2012The lobster, mushroom, truffle mac n cheese is ridiculously good. Seriously, it's the best mac n cheese you'll ever have.
J. C. • 10月 10, 2012oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city.
Erik R. • 12月 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Juan D. • 1月 28, 2016Love replay. Great place to have a beer, hang with friends, and play some games. Although The lakeview location has a better atmosphere but hey after 3 beers...who cares
Shannon J. • 6月 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
Mightybytes • 7月 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Chris S. • 9月 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
Kaitlin C. • 9月 16, 2012Awesome sushi-you tell them what you like and they make custom rolls...delish
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