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Big Jones

Big Jones

南部料理 / ソウルフードレストランケイジャン / クレオール料理店$$$$
Andersonville, シカゴ
保存
共有
8.9/10
376
評価
  • Time Out ChicagoSerious Eatsのエキスパートがこのスポットをすすめています
    • Time Out Chicago
    • Serious Eats
  • Eater
    "... staples such as gumbo (ガンボ), shrimp & grits and the popular Eggs New..."(9 つの Tips)
    MafiaHairdresser J.
    "Andouille Bloody Marys (ブラッディ・マリー), Beignet and Fried Green Tomatoes Heaven!"(6 つの Tips)
    Joel M.
    "Crab cakes Benedict (クラブケーキ) was amazing."(5 つの Tips)
    Jeff B.
    "The fried chicken (唐揚げ) is awesome, but brunch is the best time to go"(18 つの Tips)
131 件のTipとレビュー
絞り込み:
  • 唐揚げ
  • 南部料理
  • ブラッディ・マリー
  • ガンボ
  • クラブケーキ
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並べ替え:
  • 最近
  • 人気
  • Tai
    Tai5月 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana Babcock10月 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio Burrowes6月 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio Burrowes4月 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon Heath2月 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago Tribune1月 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. 続きを見る
  • Amy R.
    Amy Robertson11月 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    Eater8月 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. 続きを見る
  • Daniel G.
    Daniel Goff6月 12, 2016
    ここに5回以上来ました
    Amazing restaurant. Not your average southern place.
  • Eater
    Eater5月 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. 続きを見る
  • Karen B.
    Karen Bowers5月 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    Aimee5月 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    Eater5月 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. 続きを見る
  • maite a.
    maite a5月 1, 2016
    Everything is good
  • ISC C.
    ISC Chicago4月 1, 2016
    ここに5回以上来ました
    One of the best places for fried chicken
  • Tasting Table
    Tasting Table3月 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! 続きを見る
  • Diego R.
    Diego Reynoso2月 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura Rokita2月 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika Davis2月 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby Kennedy2月 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    Marc1月 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff Beck12月 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye Jalso11月 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin Smokler9月 13, 2015
    ここに5回以上来ました
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilio8月 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer Newham7月 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David Demaree5月 17, 2015
    ここに5回以上来ました
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina Kajtezovic5月 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who Brunch4月 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. 続きを見る
  • Ricky S.
    Ricky Sherrill4月 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago Tribune2月 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. 続きを見る
  • Chicago Tribune
    Chicago Tribune2月 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. 続きを見る
  • Daniel D.
    Daniel Di Tomaso1月 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    Morsel11月 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. 続きを見る
  • Laura D.
    Laura D.11月 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy Framke11月 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ Ellis10月 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris Steele10月 7, 2014
    ここに100回以上来ました
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie Simon9月 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen Lorenz9月 5, 2014
    ここに10回以上来ました
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany Nicole8月 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    Peyton8月 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle Godfrey8月 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris Shackleton8月 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs Feed8月 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. 続きを見る
  • Chicagoist
    Chicagoist8月 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. 続きを見る
  • Ed L.
    Ed Levine3月 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
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