Will H. • 9月 1, 2018Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Cristian G. • 8月 9, 2014Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era.
Myra W. • 2月 9, 2021Best place to pasta. Taste is yummy. Service is nice and fast. Place is well maintained. Recommended to friends.
Shukki O. • 9月 14, 2010クラムがプリプリで美味しい♬ ホワイトソースのスパゲティで食すのがオススメです!
Ryan S. • 6月 10, 2016Really can't go wrong with anything here. The bartenders are great and the food speaks for itself. Tie dye with garlic and a little crispy
DoubleDeuce • 1月 8, 2021Delicious food and drinks with a nice and friendly staff. You can also get a lot of items for takeaway for a lower price than many bakeries. I happily snagged some bread loaves for home.
Superjonbot • 10月 11, 2014Put this on your list of brunch spots! The garden area in the back is quite cozy. You're welcome in advance!
Brenton L. • 12月 20, 2014The lunchtime and brunch burger is the best in the neighborhood. Beautiful, friendly staff. Trust me on that burger though.
Evelyne T. • 3月 31, 2018Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.
Chelsea M. • 10月 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
Michael A. • 1月 29, 2022Lasagna flight, enough said! Pizza was great too.
Kate H. • 1月 21, 2013Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
AmateurConcierge • 11月 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Yueyue G. • 3月 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
Michael G. • 11月 14, 2021Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too.
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