Rachel K. • 9月 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Myra W. • 2月 9, 2021Best place to pasta. Taste is yummy. Service is nice and fast. Place is well maintained. Recommended to friends.
Lili B. • 1月 19, 2020Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!
Stephen B. • 11月 20, 2014Great breakfast spot - let alone everything else they do!
Natalie V. • 3月 9, 2016The gnocchi is amazing as is the garden cocktail. Also, be sure to sit in the garden!
Michelle W. • 4月 23, 2016Chicken Parm is amazing, Caesar salad is unreal - you can ask for whatever you want not on the menu and the chef will make it
Natalie R. • 7月 31, 2013How can you go wrong with Presecco on tap? Also, the linguine with clams and chili peppers was amazing. Still thinking about it...Mmmmm.
AmateurConcierge • 11月 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Jane K. • 9月 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!
Andrea • 4月 12, 2018Good pizza, good cheese selection and awesome wine prices and quality! Reserve a table at the garden.
amanda b. • 1月 27, 2018lobster risotto is a MUST. octopus was incredible, not spicy at all. gnocchi with black truffle was decent. pizza margarita was also good. will definitely be back. service was great and A+ atmosphere!
Michael H. • 2月 11, 2018The gnocchi is amazing, and you can’t not end with the Tiramisu! It’s unconventional but delicious.
Michael G. • 11月 14, 2021Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too.
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