Le A. • 10月 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.
The Wall Street Journal • 1月 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Peter G. • 10月 22, 2015The Gluten Free cakes here are amazing. I'd suggest chocolate cake with vanilla frosting #cookiesncream
Lauren R. • 3月 30, 2014Loved it all, the antipasti, the penne ragu and a highly praised lemon cake for dessert.... Perfecto!
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