PxPixel

Boiler Room

アメリカ料理店$$$$
Old Market, オマハ
保存
共有
8.3/10
58
評価
  • Christine H.
    "Try the Eleventh Hour - Perfect fall/winter cocktail (カクテル)"(5 つの Tips)
    Open Air P.
    "Try the "Jezebel Sling" -- gin (ジン) based and delicious."(2 つの Tips)
    Christine H.
    "Try the The Lamb (ラム) - #perfect 2 ways, chop and shoulder"(2 つの Tips)
    Eric W.
    "Fantastic steak (ステーキ)."(2 つの Tips)
28 件のTipとレビュー
絞り込み:
  • カクテル
  • ワイン
  • ポレンタ
  • ステーキ
  • エスカルゴ
ここにTipを残すにはログインしてください。

並べ替え:
  • 最近
  • 人気
  • Rick C.
    Rick Clayton11月 19, 2016
    Salmon, steaks
  • Lamar D.
    Lamar Davis10月 22, 2016
    Limited menu, but the food is yummy for discerning tastes.
  • Michael
    Michael9月 17, 2016
    The pork belly was of the best I've ever had. Service, ambience, and wine list are all top notch. This was the highlight of my weekend here!
  • Christopher L.
    Christopher Lush10月 22, 2014
    Maître D never stood to greet us. Bartender was friendly- but slow with service -only 3 people at bar. I will go back for a sit down dinner for final chance to impress. Pretty place though...
  • Shawn B.
    Shawn Brockman10月 4, 2014
    Having a great anniversary dinner with Emilie
  • Kelly M.
    Kelly M9月 22, 2013
    The most pretentious restaurant I've ever dined at. Snobbery. Good enough food. Lamb was quite fatty. I'd recommend taking your money and time to one of the up and coming restaurants instead.
  • TheYumYum F.
    TheYumYum Foodie7月 15, 2013
    Great cocktails. Can't go wrong with any of them
  • Eric W.
    Eric Wagner5月 7, 2013
    Fantastic steak.
  • Theresa S.
    Theresa Smith2月 16, 2013
    The pumpernickel ice dream was a delight!
  • Theresa S.
    Theresa Smith2月 16, 2013
    Perfect spot to celebrate a birthday. Jayne is our birthday girl and they have been spoiling her rotten.
  • Elizabeth
    Elizabeth2月 6, 2013
    They are more than happy to accommodate special requests. Vegetarian dishes may not be on the menu but they will provide you with a wondrous veg meal if you ask.
  • Greg M.
    Greg Martin5月 11, 2012
    If the awesome French/Italian/German wine menu is confusing, don't worry, just ask the waiter to pair something for you, they are trained well on the wines.
  • Open Air Publishing
    Open Air Publishing4月 24, 2012
    Try the "Jezebel Sling" -- gin based and delicious. You can find Chris Engles's recipe in the book "Speakeasy Cocktails" created for iPads. http://oapub.co/c48b46af
  • Open Air P.
    Open Air Publishing4月 16, 2012
    Try the "Jezebel Sling" -- gin based and delicious. You can find Chris Engles's recipe in the book "Speakeasy Cocktails" created for iPads. http://bit.ly/foursq_cocktails"
  • Chris H.
    Chris Heuertz3月 10, 2012
    ここに50回以上来ました
    James Beard nominated chef Paul Kulik has elevated the culinary culture of Omaha. Stop by for a craft cocktail at the bar or ease in for dinner--it will be one of the best meals you'll ever have.
  • Maren H.
    Maren Hogan2月 4, 2012
    Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
  • Christine H.
    Christine Hughey12月 18, 2011
    ここに10回以上来ました
    Try the Lightening In Your Mouth - Lovely light but complex dessert wine
  • Christine H.
    Christine Hughey12月 18, 2011
    ここに10回以上来ました
    Try the Hunter's Vest - Smoky!
  • Christine H.
    Christine Hughey12月 18, 2011
    ここに10回以上来ました
    Try the Eleventh Hour - Perfect fall/winter cocktail
  • Christine H.
    Christine Hughey12月 18, 2011
    ここに10回以上来ました
    Try the The Lamb - #perfect 2 ways, chop and shoulder
  • Binoy F.
    Binoy Fernandez10月 11, 2011
    ここに10回以上来ました
    Just tell Ian to fix you a drink.
  • Eric H.
    Eric Hochstein8月 5, 2011
    ここに25回以上来ました
    Pig head. Eat it.
  • Armani
    Armani4月 4, 2011
    Simply amazing. Can't wait to go back.
  • Zach P.
    Zach Perry1月 17, 2011
    Make sure you have plenty of time to eat. Took an hour and 15 minutes to get our food out. I ordered a Manhattan as well...they are terrific.
  • Chris H.
    Chris Heuertz12月 13, 2010
    ここに50回以上来ました
    Chris the bartender makes a mean Sazerac, the best I've had anywhere. Hit it up. Seriously.
  • Eric H.
    Eric Hochstein10月 2, 2010
    ここに25回以上来ました
    Their Manhattans are great.
  • Nick F.
    Nick Floulis3月 27, 2010
    Have Chris make you a Manhatten!
  • Nick
    Nick1月 3, 2010
    Order dessert. Every dessert I've had here was incredible.
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