和食店のおすすめ（マンハッタンの近く）

Jeremy O. • 10月 27, 2012Try the 手羽先/かわ

Vicki B. • 4月 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.

Dan • 3月 24, 2018Hand rolls are very good and a great value. Toro and Blue Crab were the best.

Elizabeth B. • 4月 13, 2023Lobster, crab, and the top 3 in signature all so good. Tuna dip and tuna tartar good but tuna dip was skippable.

David D. • 11月 7, 2014Some of the best soba in Manhattan. Make sure to do a dip--kimchi is a non-traditional fave.

Raheem K. • 8月 29, 2015かなり歴史のあるお店のよう。和食屋がニューヨークで人気を博す理由がわかった気分になります。箸置きなどもあり本格的。金曜夜のテーブル席は予約したほうがスムーズでしょう。

Felicia M. • 9月 3, 2013Fantastic homemade tofu. Authentic Japanese rice. Good service.

Ian C. • 6月 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!

Anna C. • 7月 6, 2019everything i've had so far is delish. will be back again

Rebecca M. • 2月 12, 2018Get there about 15 minuets before they open to get in right away. Service is great and it’s a pleasant experience! Can’t beat the price

Shinya S. • 8月 31, 2013店の奥のテーブルは長くて、15人前後のパーティーできて便利っす。全部おいしかったなー。

Ari P. • 12月 26, 2015This was the best sushi I've ever had. Added "extras" to the omikase and it was worth it. Sake sommelier super helpful.

Josh W. • 4月 1Katsu (tenderloin and pork loin), mazemen, and corn ice cream were amazing - must orders! Total came out to $150 pre-tip for 4, pretty good value

Xu S. • 7月 14, 2018焼き鳥 yakitori

Ron S. • 6月 22, 2013石锅拌饭超赞。。。。。

Britt V. • 9月 21, 2015cash only, but everything I've had is amazing... Ramen, sushi, pork... All great

Karen • 3月 12, 2017One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions.

Anissa • 5月 22, 2015Everything is so authentic! Get the housemade tofu with salt as a starter to share

Kaitlin • 9月 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.

Fresh • 8月 2, 2018The cod is great, and mackerel nigiri is a must

Abby • 1月 16, 2012So delicious - get a mix of meats & veggies. There are many varying happy hour specials depending on the day. Cap the evening off with an order of s'mores. Nice window seating as well.

Ron H. • 7月 3, 2019Has specials on Monday! Lots of soba dishes.

James L. • 12月 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.

Sun B. • 9月 25, 2019冷たい前菜が変わっていて美味しい;)日本では味わえない日本フュージョンが楽しめます。

Mic H. • 7月 17, 2014日替わりランチは数に限りがあります。

Marguerite E. • 3月 19, 2015The pastas are great and the quality of the fish is wonderful. Great wines by the glass

Sean S. • 7月 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.

Chao • 4月 5, 2015Try their Omakase and lobster sashimi. Super fresh!

Maca M. • 8月 24, 2016One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.

George T. • 2月 15, 2020Lovely atmosphere, great cocktails and really tasty food choices. We tried fried chicken, pork buns and Hokkaido ramen and everything was perfect! Also, very reasonable prices.