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Del Posto

（現在は閉鎖）

イタリア料理店$$$$

Chelsea, ニューヨーク市

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Del Posto

Food NetworkとThe Corcoran Groupのエキスパートがこのスポットをすすめています

277 件のTipとレビュー

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人気
最近

Jacopo Sobrero8月 11, 2015
Semplicemente divino! Top quality food
Pilar Scratch7月 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Karlsson's Vodka4月 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Halstead Property9月 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Lauren Elle8月 26, 2015
Incredible lasagna and beautiful oak decor
Olivia Szeto4月 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Alyssa Calderone8月 8, 2014
Everything - get the tasting menu ;)
Rachel Nash10月 13, 2013
Gluten-free versions of almost every dish available if you ask!
Myer10月 6, 2015
Melt in your mouth salmon and incredible service.
Mike Chau1月 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Ada Chiu6月 15, 2018
The spaghetti was delicious!
TAY3月 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
The Daily Meal3月 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. 続きを見る
Peter Lada12月 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Samuel Brandner5月 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
James H8月 2, 2015
Anything pasta.
stnihu3月 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Cem Tarık Yüksel6月 7, 2018
Delicious food, very good team.
James H.11月 18, 2016
Lobster salad. Good but there were better choices.
Diego Del Vecchio9月 23, 2013
Loved the 5 course meal. Great service!
Jason Raia3月 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
Gabriel Garrido2月 25, 2017
Great Gluten Free pasta options
Ameen Aqeel1月 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James H.12月 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Andrew Mocny6月 13, 2017
Phenomenal
Christie Hatges2月 10, 2014
The $5 wine tasting is definitely a steal !
Sarene Leeds Petrovitch8月 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
James Mullany2月 7, 2015
Great lunch special, outstanding service
SAV PR1月 13, 2014
Del Posto is awesome. Everything is delicious.
@JaumePrimero10月 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Jason Raia3月 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Caitlin Clements1月 28, 2017
Try the 100 layer lasagna!
Sheila M10月 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Jason Raia3月 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
James H.12月 29, 2016
Desserts are good but not outstanding.
Ben R2月 9, 2015
Don't second guess yourself: get the captains menu.
Chefs Feed8月 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. 続きを見る
Copyrider8月 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
Stephanie5月 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Chris Maliwat12月 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
Wilson Zhou4月 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
Bravo11月 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Dan Torres8月 1, 2017
Get the tasting menu.
Rubén Gámez1月 18, 2019
Todo súper rico!
Brenda Zeng8月 25, 2015
Pasta and lobster appetizer!
Bravo11月 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Hr Ryu3月 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey Tascarella2月 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan Levy10月 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.
TheFoodFreak2月 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!

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