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- Chefs Feed8月 22, 2014Jake Godby, chef of Humphry Slocombe, eats here on his nights off. He loves the Chicken-fried rabbit. 続きを見る
- Amy Hollands10月 23, 2013Great drinks (John Collins, red wine and whatever else the bartender mumbled about). Terrible service. We left to eat dinner elsewhere.
- Jasper Bradford3月 16, 2012Don't order the gnocchi - plate full of veggies with only 5 gnocchi on it - tasted good but not a gnocchi dish