Tim B: "My favourite shop in Melbourne. Each doughnut recipe is unique (not just one dough with dozens of different toppings), clean design, friendly service, and really great coffee (with sparkling water)."
Patrick Kirby: "Exceptional whisky selection. Great diverse Local beers. Welcoming staff who know their stuff. Best duck I've had for a long long (if ever) time. Men work alopecia need not apply. Heaven"
Terry Jong: "Fantastic little place with great coffee and food. Chilli scrambled eggs were very good (very interesting combo of flavours), and smashed avo was amazing (perfect balance of sweet, sour and savoury)."
nyao foodie: "Beautiful coffee stand. Staff are so friendly. Coffee was good. Trendy and relaxing atmosphere. One of the best place to grab a coffee before after or during work in CBD."
陳玟成 Edwin Ding: "Definitely the best coffee specialty in the CBD. Their seven seeds regular is very smooth and well balanced in terms of the taste and aroma. Not to be missed by any coffee lover!"
Adrian Phillips: "My favourite coffee shop in Melbourne. Tiny spot off Little Bourke, worth the wait if there's a line. Iced Double Espresso for those hotter days. Flat White for the cooler ones."
Hendy Ongkodjojo: "Amazing selection of malt whiskies for drink by the dram or to purchase as whole bottle. If you're a Scotch Malt Whisky Society (SMWS) member, you'll also get discount off any Society drams!!"
Tomfoolery: "Incrediblely cozy whiskey bar with a great selection (some really good Japanese stuff). Staff are very helpful too. Sometimes they close curtain over the entrance so if it looks closed it might not be"
Paul Farrell: "Kid friendly. Spaghetti Bolognese available off the menu, bug our six year old loves the scallop with black rice, duck gnocchi, truffle risotto and the broccolini. Fantastico!"
Michelle Ting: "Pasta and risotto was awesome :) The bug risotto was flavourful and I loved my prawn pasta, mix in the prawn roe (in the head) to get a sweeter prawny taste in ur pasta :)"