Tim B: "My favourite shop in Melbourne. Each doughnut recipe is unique (not just one dough with dozens of different toppings), clean design, friendly service, and really great coffee (with sparkling water)."
missR.Bit: "Great food and atmosphere. Definitely try the flank steak with a glass of Malbec. The place is busy even on a weekday so try to make a booking otherwise they do try to accommodate you at the bar."
Tomfoolery: "A beautiful quiet space to escape the hubbub of the city. See the La Trobe Reading Room, it's a beautiful space with a glass dome, but chairs in the Redmond Barry are more comfortable. Also free wifi!"
Michelle Ding: "Great place right in the middle of the city to recharge your electronic devices, and yourselves. Plenty of seating spaces, washrooms, free WIFI. Also, lockers! $2 for 4hrs. The perfect meeting place."
Paul Farrell: "Kid friendly. Spaghetti Bolognese available off the menu, bug our six year old loves the scallop with black rice, duck gnocchi, truffle risotto and the broccolini. Fantastico!"
Michelle Ting: "Pasta and risotto was awesome :) The bug risotto was flavourful and I loved my prawn pasta, mix in the prawn roe (in the head) to get a sweeter prawny taste in ur pasta :)"
K W: "Clockwise: Yellow duck curry w/ taro chips•Barramundi in banana leaf•Fried betel leaf w/ prawn and tapioca pearls•Fritters-buffalo mozzarella/zucchini•Pork neck- cloud ear fungus, rice noodles"
Kevin Birchall: "Fantastic menu... too many good dishes to mention. We had a table of 4 for lunch and the waiter offered to do his favorite selection of dishes for us to share- best decision ever. Highly recommend"