The News & Observer: "A museum and memorial dedicated to the 10,000 North Carolina soldiers who lost their lives, the USS North Carolina received 15 battle stars during World War II, the most of any vessel during the war."
Joshua Chiu: "The ambiance and decor are amazing. Makes you feel like you're in a Far East country! The back patio is cool as well. Staff is super polite and the food is scrumptious! Portions are verrrrry generous!"
Beci Markijohn: "EXCELLENT wines that are second only to the amazing staff. They were great with my mom, sisters, and I during a Girls' Weekend. I go here every time I'm in town. My favorite: "She's-e Nice-a No?""
Mark Jensen: "Spring is springing. Having dinner on the outside deck was a great experience. Attentive staff, great food."
GourmetLive: "Food blogger Shari of Tickled Red loves dining al fresco and taking in the beautiful scenery by the water at this spot nestled along the Intracoastal Waterway."
Melanie Guthrey: "If you like scallops, this is a great place! Bay scallops are always on the menu and prepared perfect with no grit and fluffy consistency. Highly recommend."
Lisa McQueen: "Shrimp bombs, tacos, steamed platter, wahoo with remoulade sauce, and the Bananas Foster Cheesecake is incredible!!! Outside doesn’t look like much but inside is charming and the food is excellent!!!"