IrmaZandl ZandlSlant: "LOVE this place. Very chill - right on the water. Straightforward selection of wine, beer, spirits. They also have brats and a few other food items but have never tried and rarely see ppl eating."
Ben K.: "The sandwich of your dreams. Get the Bomb (all the meats, all the cheeses) or Italian Combo. Perfectly layered, delicious bread, and as big as your forearm. And they're under $10!"
NYC Parks: "The park includes a central green, a playground, a waterside promenade and a 13,000-square-foot pavilion that contains comfort stations, concessions, and an elevated café plaza."
Daniel L.: "Very accessible to the 7 train - don't be intimidated by the trip to Corona to visit this incredible landmark. Now I feel like Satchmo is Uncle Satchmo to me after hearing these great stories."
Eater: "Plenty of exposed brick, reclaimed wood, and soft lighting. Menu includes salads, crostini, charcuterie, and 10 pizzas. The Aggelatos Bros. are making all the mozzarella for their pizzas in house."
Katie R: "I love the beauty and expansiveness of this park. It saddens me to see garbage on the ground, so I try to pick up a few pieces here and there each time I visit. I'd love to see others do the same!"
The Corcoran Group: "Just across the river is this beautiful oasis that is never overrun with people! Enjoy running (there also a track), biking, tennis, a play or a relaxing picnic. They also have free WiFi!"
Albert Ko: "We had a great experience here. First time climbing, did the intro class. Read more about our experience here: https://www.trapezemobile.com/2018/12/11/trapeze-in-action-a-rock-climbing-adventure/"
Ian Gee: "One of the nicest climbing gyms in NYC, the best for rope climbing but also great bouldering! Clean facilities, chill, nice staff, what more could you want?"
David Torchiano: "Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!"
Kevin Stapp: "Everything is great! Homemade mozzarella is to die for"