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Phoenix New Times: "This trendy hangout has become a national destination for bikers from all over the country-and not just because it's owned by a motorcycle fanatic."
Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
🌵Andrew Kolikoff🌵: "A seafood lovers dream for $26 (all you can eat). If you're expecting a more traditional brunch buffet this is NOT it. Amazing quality seafood! Beautiful pastries. And like it's at the Royal Palm!"
Samantha Kook: "Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu."
HISTORY: "The Phoenix Art Museum houses more than 18,000 works of art, including the original Gilbert Stuart portrait of George Washington used on the dollar bill."
Melissa Anderson: "The staff is SUPER nice! Very friendly and knowledgeable. They've given me a bouquet of flowers for free on several occasions- just because!"
Josh Yeager: "Get the Speculoos Cookie Butter and never look back! Try it on a sandwich with bananas or fruit preserves! Great cupcake or cookie topping, too!"
Andy Gastauer: "This location appears fairly new. Great friendly staff as always. A great lunch stop for those following paleo/keto/Whole30. Just ask for no sauce or cheese and get it protein style (lettuce wrapped)."