Yago Orteu

"Good German style dishes. Sauerkraut with German sausages is delicious. Don't miss the Apfelstrüdel for finishing."

"Food isn't surprisingly good but quite ok. But the best is the atmosphere and the sensation of being in a middle age kantine."

"Surprising tapas restaurant. I went for crème brulée (made of foie), lingote de oro (made of morcilla) and Dracula as dessert, for nostalgics of the former ice sorbet."

"Nice small cantina, not more than 15 tables, some sharing with others. Always full, reservation advisable. Good tapas, well elaborated traditional Portuguese dishes. Don't miss cheesecake, surprising."

"Very good fresh fish. Raw and cooked"

"Very good tapas. Go also for the fish of the day UNILATERAL, which means that you eat everything, I mean the whole fish (meat, skin, head, bones,...). Impressive!!!"