Vivian

"Fish balls with roe and the pork belly are must haves! Make sure when cooking the pork belly have it unroll completely before popping it into your mouth! The meat is way more tender than the beef :)"

"Get the beef Wellington or duck rather than the fish. Worth the $$$."

"Feels like a cafeteria that happens to serve oysters, sushi, and hibachi all for $17 a person. Can't beat that...one of the better buffets I've been to."

"Always go lower - success rate of 79% ^_^"

"This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops."