From the heart of Paris❤️ every bite keeps you reminiscing for a while.. their macarons aren't your typical ones, filled with ganache flavors with makes them 10 times better! Lemon is a must❤️
Their assortment of macarons is imported directly from Paris. They use a unique blend of ingredients, like Arabica coffees from Kenya, decadent salted caramels and luscious ganaches. A must-visit. 続きを見る
"not a ton of options for frozen sweets in this part of town, but in the summer, you have La Maison du Chocolat. Limited selection of ice cream & sorbets runs on the rich side, but it does the trick."
Per Serious Eats: All of their macarons involve chocole, but The Quito—their plain chocolate macaron—nestles silky dark chocolate ganache between two milk chocolate shells. Perfection.
Our overall favorite hot chocolate in NYC, the $8 intense dark at La Maison du Chocolate is thick and optionally comes with whipped cream and bits of chocolate. 続きを見る
The design and retail model is inspired from fashion and jewelry. The creative director of La Maison Du Chocolat, Giles Marchal, designed a beautiful buying experience, which is also reflected online.
An assortment of rich chocolates that almost make you want to spend all of your money! They even sell small servings of ice cream which was a welcomed surprise.
Treat yourself to a gourmet break with our timeless ganaches,... our praline collection, our selection of delicacies and our ganache macaroons.(もっと詳しく)