"Try Chef Li ' s Assam Laksa and Prawn Mee. <3"
"Found the Porky Nest way too salty. Patty is moist though. :)"
"Read about the history of tin mining at the mini Palong Tin Museum. F.O.C."
"Loved the Ah Wong Bean Curd... really smooth."
"Must try the popiah here!"
"2014 Entrance Fees -> Malaysian - Adult: RM 5, Kids (3-12): RM 3 whereas Foreigners - Adult: RM 10, Kids: RM 6"
史跡と保護遺跡
· Batu Gajah, マレーシア
7.4