"They don’t even give you water here. I had to pay for it. Ordered a market price grilled Sea Bass and had to pay for rice. Nickel and dime you here. Avoid."
"Incredible cause and food was solid."
"From Eater: kanom cheen nam ngiew (fermented rice noodles with pork, tomato, and herbs) and nam prik noom (green chili paste) served with blanched vegetables, fried pork or chicken, and sticky rice."
"From Eater: traditional Thai dishes paired with creative cocktails. Try the Horizontal Upright served in fresh pineapple."
"Western-style breakfast"
"Crab omelet. Stir-fried crab with string beans and yellow chilies, river prawns with garlic, and a bowl of sour lotus stem and prawn soup. Coconut sorbet for dessert."