Sophia Kang

"I've been here quite a few times. They fix stuff. I told Simon my ankle doesn't feel good, he offered me a 45 degree drink on my way in. Obviously I was murdered and rose from ashes in this session."

"Ever since I found the place 3 yr ago, Mountain Qi is my choice almost time. I'd choose cut noodle over hand pull. I've seen lots of good hand pull before but no everyone cut noodle as thin like this"

"Over cook, under season. Nothing is authentic. I don't think this restaurant would survive in NYC. In Chicago, meh, maybe."

"Ramen soup is rich, but tilts to salty side, like all the ramen places. Hot noodle is better than cold in my mind. I'll go to soba place instead if I want cold. Appetizers are good. Reasonable price."

"Very good Chinese food truck. Burger is the same kind with Xi'an famous food, but bread is crispier which I like. Fried chicken is a no for me. Too much starch not enough chicken. BBQ is nice."