Gabriel Seah: They make off-menu Cambodian food. Fish Amok is $15.99 for a small. You just need to pre-order a day in advance. They also say that they can make whatever Cambodian food you want if you pre-order
Gabriel Seah: Martabak manis (sweet pancake) on weekends but you must order by Friday since the dough needs to rise. There's no free parking nearby but you can get 2 hours of free parking with a coupon from them.
Jess Bennett: One of the city's very best. Complex, rich and flavourful curries. If you are feeling decadent, enjoy the Brie pakora with accompanying tamarind sauce. Can't miss samosas, bhaji or mutter palao either
Jyothirmayee Reddy: Don't forget to try your hands on Gung pad pong curry and thai sweet roti which comes with Nutella and banana in the centre and condensed milk on top❤️the service is pretty amazing
Delina Garcia: Everything we had was amazing. We gorged out and ordered the Carne Asada, Red Snapper, Tajadas con Queso and Yuca frita. Their Mojito with Nicaraguan food is pretty good too. Great value! Hidden gem.
Gabriel Seah: They sell 3 types of Hakka food: Indian Hakka, Cantonese Hakka & Hakka Hakka. I tried to find out what dishes were which type of Hakka but the staff were very unhelpful.
Munchies: The food is a mix of Chinese flavors colliding with North American dishes like a mapo tofu poutine, fried chicken with Hong Kong-style egg waffles, and Brussels sprouts with black bean butter. 続きを読む
Gabriel Seah: Beef boat noodles were good, with a variety of toppings; the beef balls were very bouncy. It was slightly spicy. The portion of noodles itself was small though.
Gabriel Seah: This place does Italian Italian food. Yet the portions are big. The menu also has some interesting touches: it's not just generic Italian food. Service was good too.
Xx Xx: A gem on queen west— if you’re craving hard to find authentic Japanese ingredients, this is your place. Sashimi grade fish, spices, soups, noodles, condiments, tea and a lovely selection of pottery.
3355 Steeles Avenue East, Unit C 5 & 6, ノースヨーク, ON
パン屋 · 7個のヒントとレビュー
Gabriel Seah: East Asian fusion food; appropriately, portions are on the smaller side. Their name is a bilingual pun - hill in Mandarin & French. They have a very modern interior & there're USB charging slots too!
Gabriel Seah: They have many concepts under one roof - kinda like the nearby Ghost Kitchens. Some of them are reasonably well known brands you'd find in Toronto, so if you live further north this can save some gas.
Gabriel Seah: Italian style pizza place. Italian style pizza is not as common as American style & getting it by the slice is even rarer so this is a nice gem.
Karla Donjuan: Japanese with Korean inspiration and American fast food. Enoki mushrooms, fish, battered chicken sandwich. Make a reservation otherwise you will wait > 1 h. Last call 1:45!
Jonathan Fishbein: Tasting menu is the way to go. Not too expensive and you get to experience the variety of the menu. Food is tasty and moves between authentic and playfully creative.
Klaudia B: The food is home style Russian cuisine - taste wise it's not bad. a major downside is the staff, it honestly feels like they don't wanna be there...
Gabriel Seah: When I told my German friend about this place, he tut-tuted and said Berlin doners need veal. They don't have that here, but it was still very good.
Gabriel Seah: Large sugarcane juice was $6 including tax. It was quite big. It had no ice & was concentrated. This is the best sugarcane juice option I've found in the GTA.
Ed Polo: Very interesting concept to serve Eastern European food with a twist. Lovely place, nice backyard patio. I wish I had time to stay for a live music.
Gabriel Seah: Might be the cheapest Korean fried chicken around - 3 pieces for $8.50 (Mar 2024). Only downside: free side of pickled radish: so so. It tasted like it was pickled in water & had a very light taste.
Jamie Sarner: O'Noir has been keeping people in the dark for the past 8 years. Not in any malevolent way, it's just that patrons eat in the pitch black. The surprise menu is a lot of fun! Filet mignon was amazing.
Eater: It's getting mixed reviews but you know everyone will still go because this is Jen Agg and she's Toronto's resto-darling. Trinity Bellwoods' Rhum Corner delivers Haitian nostalgic food with a twist.
5051 Yonge St (btwn Elmwood & Hillcrest Ave), トロント, ON
ラーメン屋 · Willowdale · 12個のヒントとレビュー
Kelvin Lee: Tonkotsu was very creamy but different than most tonkotsu. Still really good. Menma was confit and super flavourful. Pork belly and gyoza were amazing additions.
Gabriel Seah: This place has a broader menu than the usual Indian Chinese place. They have tiger prawns & even lobster. It's also more upscale than the usual Indian Chinese place, with very nice plating.
Gabriel Seah: This is a hole in a basement wall but the no frills setup passes on the savings (tax is included too). All their flavours are unusual - you won't find anything vanilla here!
Gabriel Seah: The bruschetta flatbread was really good: the crust had a nice, chewy texture with crispness & it was herbed. The toppings were good quality