We Love Budapest: Housed by the top floor of Gresham Palace, this spa features seven treatment rooms, including a couples' suite, a unisex sauna, separate steam rooms for men and women, and a whirlpool.
Hr Ryu: Flaky bread, soso service, but beautiful atmosphere. For brunch, order actual dish (i.e. egg dish, french toast, etc.). Avoid yogurt... it comes with three slices of cantalope...
We Love Budapest: 48 types of wine are available for sampling from the 200-piece selection, which consists of spirits originating from the smallest vineyards and the most renowned vintners.
We Love Budapest: When it comes to traditional Hungarian cuisine with a contemporary twist, Bock belongs to the creme of the crop. Although it is housed by an illustrious hotel, the vibe is not snobby at all.
We Love Budapest: A stylish restaurant and wine bar, where booking a table is not an option, so you better hurry up, since Klassz offers a tasty two-course meal of the highest quality for only 990 HUF!
eszpee: Delicious daily soups and desserts, but come here for the heavenly roasts, especially the pork parts - though the duck and lamb are great too. Price is fair or even cheap for the area and quality.
vilagevo: Best value 3 courses fine dining lunch menu for approx. 13 eur including water and bread! Nice location between the Chain bridge and the Castle on the Buda side, don't miss it!
We Love Budapest: Pata Negra, one of the most acclaimed Spanish restaurants in Budapest, is a perfect spot for chatting and dining. Our delicious recommondations are manchengo cheese and catalan cream.
We Love Budapest: We ordered a Champagne breakfast, which had a brioche with smoked salmon, goat's cheese, raspberry and a glass of champagne. We felt like Catherine, Duchess of Cambridge were sitting next to us.
Szent István tér 3. (Hercegprímás u.), ブダペスト, Budapest
アイスクリームパーラー · 311個のヒントとレビュー
We Love Budapest: The rose-shaped, Italian-rooted creations of Niki Szökör are gorgeous, healthy and surprisingly delicious, and, to top it all off, lack pre-prepared materials and artificial additives.
We Love Budapest: Sacher: chocolate sponge with marzipan, filled with homemade apricot jam, encased in Valrhona chocolate frosting. After you've tried it, it can easily happen that every other Sacher will taste worse.