Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] 続きを読む
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] 続きを読む
They keep things so simple that your fries or slaw come inside the sandwich, because really, why complicate your life? 続きを読む
One of the best sandwich spots in town! Can't go wrong with fries and coleslaw INSIDE your sandwich!
SF: It's Hippie Hill, not Hipster Hill…there is a difference. Home to the longest-running drum circle in the country on Sundays and no hippee hill would be complete without hackey sack! -IFC Viewer
With over 50 microbrews on tap and 100 bottled beers, this is a great stop for an afternoon drink. As seen on Travel Channel’s The Layover with Anthony Bourdain.
An aquarium, zoo and science center all rolled into one; try one of the adult sleepovers (with an on-site bar) to get in touch with your wild side. 続きを読む
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] 続きを読む
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] 続きを読む
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] 続きを読む
Public House features one of the largest draft beer and cask ale offerings in San Francisco. Plus, you can bring them directly into the game through a special gate.
Welcome to AT&T Park! Check in using MLB.com At the Ballpark to unlock special offers and explore the stadium right from your phone. 続きを読む
Originally settled by Italians, North Beach became a magnet for Beat Generation writers and poets in the 1950s. The cafés and shops on upper Grant Avenue still exude Beatnik funk.
Beautiful views of the city can be seen from both sides of the park.
April Bloomfield and Ken Friedman of The Spotted Pig in NYC revamped this classic North Beach bar and added a full restaurant menu.
