Tanya Mulkidzhanova

"Vegetarian options are abundant, some vegan, too. The chef knows how to combine ingredients to make the dishes taste delicious."

"Good quality fish, best eaten simply grilled with sauces on the side — and a glass of wine."

"Asian vegan cuisine. Tasty, though deep fried is too much for me, I'd go with lighter options. 3.5 EUR for small plates, 8.5 EUR for gigantic portions"

"A wide assortment of teas from different locations. Accessories, too. White, green, red, matcha."

"I was told that I could eat the whole pizza, as theirs are very thing. True, but I finished it only because it was very very good. Decent desserts, too. An Italian colleague said gnocchi were good."

"Great coffee. Nice design inside."