The Southern Steak & Oyster
ステーキハウスと南部料理店$$$$
ナッシュビル
"Definitely try the oysters (牡蠣) and the blackberry moonshine cocktail."(28 つの Tips)
"Get chicken and waffles (ワッフル) with Nashville hot chicken - you're welcome."(12 つの Tips)
"Gumbo (ガンボ), bread pudding, crab cakes, and deviled eggs were all amazing."(5 つの Tips)
"Cheddar scallion biscuits (ビスケット) are worth the trip :)"(19 つの Tips)
169 件のTipとレビュー絞り込み:
- 牡蠣
- ステーキ
- ワッフル
- デート向け
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Varun Shetty2月 2, 2013You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
Brant McQuitty4月 16, 2016Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.- Rebecca S8月 30, 2013Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
Nicole Wooley1月 21, 2013Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
Chai Odom8月 8, 2015Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
Eric Veal3月 1, 2019Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
Jeff Hinkle3月 27, 2015Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
Eric Near8月 6, 2012The sweet potato bisque is wonderful and great if you're looking for a light lunch.
Prince Edward Island Oysters when available. Bright, briny flavor
Michael Earthman12月 31, 2012During brunch, you can order a la carte, if you want a custom made breakfast.
Liz Mack7月 5, 2017The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
Jason Bean4月 4, 2016Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
Shawn Danko3月 10, 2013Ask for Tabitha at the bar she will take great care of you, excellent service.
Sebastian Factor8月 15, 2014Dominican pork for a great start.Steak biscuits to keep. Oysters to share
Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
Robyn7月 14, 2012The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
Erica Jones8月 19, 2012The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
Jon D1月 31, 2013Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
Alexis Maher3月 1, 2017Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.- Our second trip here. If you haven't been here yet. It needs to be on you to do list.
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明日 11:00まで閉店 （もっと詳しく）
- 月–金
- 11:00–15:00
- 土–日
- 10:00–15:00
(615) 724-1762
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クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
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- 7.9
"Went here for my birthday. Best lobster ever!"
Carole Nichols - 9.0
"You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe; potato gratin (with jalapeno) was perfectly balanced and corn brulee was desert-like"
Dan Mathisen - 7.6
"Great place and great food. Try the hot chicken but be warned it's HOT! Served with a rosemary waffle and sweet pickles."
Liz Parker
The Southern Steak & Oysterの後でみんながよく行くスポット
- 8.4
"One of the best honkeytonk bars in NSH, many famous country artists have gotten their starts here (check out the walls and you'll see!)."
Lindsey Woody - 8.9
"The lemon vanilla cheesecake is heartbreakingly wonderful. And today's special, Mediterranean stuffed chicken, was to die for."
Jennie Alwell - 8.3
"Great food (especially the fried pickles and chicken finger appetizers), great live music, with three levels to choose from, and a band usually playing on each floor."
Kristen Callahan
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