Amanda Shulman

"CHICKEN WINGS. Get half and half. Bulgogi bibimbap also rocks. Skip salmon avo ball."

"The fattoush, lentils, butter beans and shawarma are EVERYTHING."

"The summer menu is off the charts. Worth the splurge."

"Steak fiorentina is buttery and perfect, and the pasta to choose is the simple spaghetti pomodoro"

"All flavors are incredibly pure and the cones are crisp and buttery. Skip the whipped cream. Hazelnut and pistachio is the way to go!"

"Cacio e pepe is as heavy as a brick, but not in a bad way."