Richard Neil Ilagan

"The Tsukemen is really where it's at in this place. Significantly better than the Ramen. If you've got the stomach room for it, get extra chashū too: it's one of the best preparations I've had."

"Ramen aside, the gyoza here is really good. The skin has been fried well on one side, giving that paper thin crispy skin when you bite into it. The taste isn't too overwhelming either."

"Probably the best place to get yakiniku outside of Little Tokyo. Get the Yaku platter if you're on the edge about what to buy, but personally I love the gindara, enoki and okura."

"Really slow service (we're talking about 15 minutes for appetizers). Granted, they just opened, so there's definitely room for improvement. The gyoza was kinda bland too. Great iced tea."

"Moroccan mint tea. Scones. Get."

"The eldest son is so, so guwapo!"