Tasha Yean

"It's better if you dine in actually, especially when the dagibg harimau menangis is still hot/warm and dip it in the green chilli sauce. Scrumptious!"

"I really love the steak here - order the rib-eye, cook it medium well and voila! A meal you cant forget!"

"Try the latte biscoff frappe, it's delicious!"

"The dishes are great, great taste and affordable. The portions are quite big as well."

"The rib-eye steak was awesome!"

"The food is quite good. Loved the tomyam - but the sambal belacan is superb!"