Tammi Kwok

"The wagyu beef cheek and tail cottage pie is comforting just like if mama made it. I love the crisp of melted cheese on the top of the mash, and the roasted brussel sprouts make it a hearty meal!"

"The meat is good, but my favourite is the Burnt Ends Baked Beans, which use the smoky ends of the beef brisket to flavour this lightly sweet, tender bean dish. Hearty and moreish, it's a must-order"

"Forget regular honey toast, the garlic cheese honey toast is where it's at. This loaf of soft white bread is toasted to a crispy exterior and covered in melty cheese and garlic cream sauce. Delish."

"The skewers from Yurripi are particularly good. Get the set with coconut rice if you want to try one of each, but otherwise I recommend the octopus and tofu. Fantastic with the creative cocktails!"

"The Bloody Mary is bloody awesome. It's the most balanced drink I've had in Sydney, and the melted cheese and crispy bacon just put it over the top! Such a delicious cocktail."

"Get the Good Food Month Breakfast Club menu. For $20 you get a dish of smoked trout, avocado and poached egg parcel on organic quinoa, herb, nut salad, watermelon shot and honeycomb geisha cold drip."