Steve Martocci

"Absolutely must get the salt encrusted seab bass, comes with about a 2inch thick layer of salt that they chizzle away at your table to reveal the whole fish baked inside. Get.eggplant for starter"

"Get the house white wine and homemade bread. Order the scialatielli with smoked mozzarella and zucchini (it's homemade, not on the menu and incredible)"

"Be careful not to spend all your cash on beer... No ATM on site... So hungry"