"Chicken satay, kangkong and tauhu telor are good enough for seconds. Remember to make your reservations."
インドネシア料理
· Singapore, シンガポール
6.2"The place looks like it's got potential but portions are too small, even by Singapore standards. We saw more than a couple of tables impatient with the slow service."
シーフード
· Singapore, シンガポール
4.8"Beware of the skinny lady at the cashier and pay by credit cards if you don't believe in tipping - she makes it difficult to retrieve your change ;)"
シーフード
· Singapore, シンガポール
7.2"Other than the defacto fish steamboat, make sure you give the fermented tofu fried pork (南乳花肉) a try."