Sharon Tang

"Everything is bland. The char siew pao. The chicken feet. The siew mai. The fish balls. Everything."

"Affordable and delicious to boot"

"Food is pretty good, but the place is terrible cramped and the stingy fellas actually charge for tap water."

"Worst kimchi jjigae I've ever had. Nvm that it's not authentic, they toss in a few scraps of meat, a tiny bit of banchan, and iced tea so watered down that it tastes like water, and they charge RM20."

"This used to be arguably the best satay in PJ. Now they've switched to low quality and stringy meat that's really tough and chewy. Very disappointing."

"Insanely overpriced. 5 pieces of kung po chicken cost us RM18, while the tofu which came with literally 2 pieces of sliced carrot and 3 french beans cost RM12. NEVER coming back."