Scott Ross

"The best thing here is that the staff all get involved inventing custom cocktails."

"Pro tip: try the sunchoke tacos. Crazy good!"

"This is the first time I tried the "migas," what I'd call chilaquiles. They were just so tasty! The sauce was thick and flavorful...bound everything together beautifully."

"The moussaka was outstanding! Service was attentive."

"The seasonal specials really satisfy. For example, cardamom rose latte. Yum!"

"Don't miss the pate sandwich!"