Scott Hewitt

"Not exactly a microbrewery, but they have Fat Tire and that's always a plus for me."

"The boudin is ridiculously good and about as fresh as you can get it."

"Johnny's Special is worth taking for a spin...roast beef (with just a little gravy) and ham fully dressed."

"The chargrilled oysters are righteous. If you leave room for dessert, the pecan cobbler is pretty evil in a good way."

"If you can help it, leave room for dessert. Any of their selections are tremendous with the house made "schlag.""