"Pork ribs, cod, octopus, egg with sobrasada... Anything cooked at low temperature and then braised is excelent"
"Good Galician bar run by kindly Bangladeshis. My tips: Entrecot (huge), Codillo, Pulpo a la gallega, Cocido Gallego, Tortilla... A bit oily but excellent quality/price. Watch here Barça at Champions."
"Speak with the owner, Edu, and tell him which are your wine tastes. Otherwise I love the vermouth, salmon with cheese roll, papas arrugás and cheese plates."