Sam Elliott

"sardine based ramen, tasty, but the place is literally a tight squeeze."

"Really good udon"

"motsudon! get an egg (nama tamago) with it"

"The best donburi. Tiny, 6 seats at the counter, get there when they open or you'll have to wait in line. But it's worth it."

"Also a classic -- expect a long line, but it's worth it. Get oysters both fresh and grilled."

"Amazing seafood, loved their shrimp toast, catfish, and beets"