Ruby Roy

"If you love eating, cooking or food then you can't miss coming here. Anyone I bring in falls in love instantly!"

"My olive oil can is great on walnut maple icecream. Walnut bread toasted with a few drops of maple sirop hmmmm. See if you can find it?"

"Buy my cheese at the Fromagerie Atwater. As I walk in they already start cutting the cheeses I am going to buy in the right season. Check out the section on Québec's microbrewed beers."

"Try the gin from angava( Québec) Its yellow gin and great with cucumber. hmmm"

"Only real Egyptian resto in Montreal. It is like being in Alexandria in Cario. With wara eineb, foul, lemon juice, Kishouri and toufeh shisha, Mahalabia, Oum Ali and Egyptian Arabic spoken."

"My top 3 favourites. Try the hot mezze especially the Syrian specialties. Fadi the owner is exceptional. A tiny place with really good food."