Roberto Peretta

"A professional workshop for research, content management and high education."

"Don't know about the new management, but unfortunately the great Carlo Silvestrini is no longer running the Faggiola. His last day there was October 3, 2013."

"The real thing in Pisa, as far as food is concerned. Carlo is a perfect cook, and a perfect host, too."

"Bergamo area's best kept secret... You need in-car navigation to reach the Frances, or local indications. Prepare to climb for food and panorama."

"This the place where the good ol' Societa' del Quartetto holds its concerts. Milan's top. Period."

"So trendy...."