More than just great Phở! Cơm tấm, bành mí, plenty of noodle dishes… I have yet to be disappointed.
House-made corn tortillas & salsas, queso fundido, tacos de nopalito, & ceviche are outstanding
The menu isn’t crazy huge, they stick to the basics and do them well. The pork chile verde is a standout, flavorful without being too spicy. A much needed local spot in a Laveen dominated by chains.
The star dishes here are the seafoods. Refreshing dishes such as ceviche de camarón cool things down in summer, or a 7 Mares soup for a winter day. Lots of other choices if seafood isn’t your thing.
There are no bad choices but the lamb shank is amazing and beef koobideh is a delicious Afghan specialty you won’t find in other Middle Eastern restaurants
Honest to goodness hand tossed pizza and calzone dough! The chicken apple walnut salad is a meal in itself. Some of the pastas are really good, the sandwiches are good size but just okay in my book.
The gyro is pretty standard, step up to lamb or chicken souvlaki instead. Salad w/ “village” dressing is delish and filling. If you’re all about meat, go for the gyro burger with feta, it’s massive.
The sub sandwiches are gigantic and delicious. Try the NY style or the Tony if you’re reeeaaallly hungry. You’ll never go to a Subway again.
Lunch specials are an amazing value. No matter what time you go or how busy it is, the servers are always fast & friendly.
The specialty is their mariscos (Mexican style seafoods) which are excellent, but the Sonoran hot dogs are also outstanding and they’ve recently added sushi rolls with a Mexican twist. Yum!!!
Super authentic! Specialty is the pork “al pastor” and it’s amazing. Delicious street tacos, quesadillas, and some southern dishes not found in the Sonoran taco joints that dominate Phoenix.
good variety of nigiri sushi, rolls and extras on the conveyor belt, plus temaki & sashimi made to order. selection starts to thin out about an hour before closing time so avoid showing up too late
