Reid Mcinvale

"Campichana extra is wonderful!"

"Surprisingly upscale and modern. I’d expect this place in a more sophisticated neighborhood. Coffee needs work. sweeteners are Stevia and raw brown sugar. Lots of meat in omelette. I’ll return"

"The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious"

"Wonderful food. I had baked BBQ chicken,collard greens, sweet yams and peach cobbler with vanilla ice cream for dessert. My wife had fried catfish, mashed potatoes with cream gravy, and fried okra."