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- Derek Hoffer11月 2, 2016Pizza was delicious. Service was not so great on the Saturday evening I was there
- Sarah Randag12月 30, 2010The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
- Eli Aguirre11月 5, 2012Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
- Pat Lee5月 13, 2014Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
- If you only get two things here, try the pork shank and the tortellini. Amazing every time.
- Be sure to make a reservation and stay on top of it. They are so busy they forget about you sometimes.
- Don't overlook the cheese fondue, and get the apples and crudite to go with.
- Manuel Boscolo11月 13, 2015Honestly really really really bad... don't go if you are Italian / know about Italian food..for everyone else, please enjoy, but it's microwave meals
- Jennifer Parang12月 17, 2011Service and food was great even on a busy Friday night. Veal Slider was amazing.
- Jose Salas5月 29, 2017Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
- Amazing food...Great wine list...Awesome service!!! Ask for Zach...he's one of the best servers there!
- Mike D8月 3, 2010Most amazing establishment. Chef Coletta has the passion to make it an experience. Tell him the Air Guard sent you.