Mark Abbott

"Party of 12. Ironically, everyone who ordered seafood had problems: walleye not fresh, many clams not open (spoiled or undercooked), fish (tacos) over-broiled. Well-done cheeseburger bled. Ambience!"

"Puerco Guisado Verde might be the first entree at a Twin Cities Mexican restaurant to hit the true "hot-hot" thresholds you get at South Asian and Caribbean restaurants."

"Mexican iced coffee with Tia Maria. Spicy and boozy and awesome."

"The antipasto is the bomb. Cashews. Heaven."

"If you're not buying anything or submitting something, like getting held mail or a package, try the Pick-Up Window. You can avoid the slow, crowded lobby."