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- Patxis Pizza11月 5, 2010Leftover crust? Ask for some honey! All Patxi's locations have honey-bears to transform your crust into a totally yummy treat!
- Bommy4月 10, 2015Long wait for just so-so pizza. Bottle of honey on the table is to drizzle on crusts to 'enhance the flavor.' Little star's deep dish pizza is better.
- Ask for some honey to put on your crusts after you eat your deep dish pie!
- Kate Madson5月 8, 2013Gluten free pizza crusts available, but don't put more than cheese on it or it'll be too soggy.
- Try the deep-dish Chicago style with spinach, mushrooms, and red onions on the whole wheat crust. Might be even better than Zachary's.
- Patxis Pizza2月 25, 2011
- Michele Santos8月 8, 2011pretty darn similar to Giordano's in Chicago. Order ahead of time .. pizzas take more than 1/2 hour to cook.
- Chicago thin : Spicy Bacon Cheeseburger : ask them to put the bacon on top so it crisps in the oven
- Flavia Stefani11月 22, 2012DO NOT BE FOOLED BY THE SMELL! This was the worst, I repeat, the WORST pizza I've had not only in NorCal, but all throughout the US! The "deep dish" pizza is nothing more than a quiche with no eggs.
- Stephen Harpster6月 6, 2010The Chicago stuffed is just like I remember when I lived in Chicago. A slice of yum!
- Benedict Corpuz11月 14, 2011Call your order in next time if you plan on eating here. Deep dish pizzas take a long time to cook.
- Pavan Kulkarni6月 26, 2017Nothing outstanding about the pizza here. The thin crust pizza was ok a little soggy and bland
- I always get the thin crust, which I think is just as good, if not better than the deep dish.
- Jason S.3月 13, 2009For those of you with roots in Chicago, get a deep-dish pizza here. It may conjure memories of Giordano's. If it doesn't, it's still damn good.
- J John12月 26, 2012Horrid dough. Gino's East doesn't use cardboard in their crust recipe. Would be nice if these guys understood that.
- The Lagunitas Dogtown is my favorite, although the $2 PBR is hard to pass up.
- Cynthia 🌙 Goddess6月 20, 2011Order the pan pizza if you're craving Chicago style but not wanting quite as much