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- Sachin Dsouza10月 21, 2013Roasted aubergine with turmeric yoghurt is magical but the chocolate fondant will make you believe in God!
- Anastasia1月 15, 2015All the cakes are amazing, but lemon and mascarpone tart is my personal favourite.
- Healthy tasty salads and breakfast, unhealthy tasty cakes and pastries.
- Best salads and yummy desserts. Get the shakshouka eggs for breakfast.
- Mathew Wilson12月 31, 2015Believe the hype - don't be put off by some of the slightly distant and rude seeming staff on arrival.
- Rosie Jones8月 5, 2013The service is a nightmare. Best time to go is on a sunny day, get a takeaway lunch and escape the madness.
- Christopher Knight8月 4, 2017Really. Really. Good. Food. Tasty but also very healthy. Service was great too.
- Andy Ashburner6月 22, 2010I'd second the chargrilled brocolli. In fact, this has to be one of the best restaurants I've been to. Find yourseld nearby definitely brave the queues. Awesome!
- Time Out London3月 27, 2012Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. 続きを見る
- Gary Simmons5月 27, 2013Delicious food but very expensive! Save it for a special occasion (when you're not paying). Read our full review on Scoff London: http://scofflondon.com/restaurants/ottolenghi-islington-review-n1/
- Diana Janicki11月 6, 2009The chargrilled brocoli salad with chili is fantastic (healthy). The kahlua cream filled chocolate mini cakes are to die for. (sinful) And the passionfruit cream filled Meringue tarts are cosmic 続きを見る
- A B11月 30, 2014For breakfast, I ordered the French toast which isn't really "on brand". It was more savory and eggy than sweet and indulgent. It was fine but I wouldn't order it again. Excellent service though.
- Katerina Kerr9月 21, 2015Lovely food. As you would expect from ottolenghi! Full of flavours and textures
- Adam Kemeny5月 2, 2011Fantastic food, fresh and healthy. Wish we had more of the tuna. Two pieces seemed a little small portion wise. Wine list seemed pretty expensive
- Jordi Llobet12月 4, 2014I thought that would be better. Nice brunch but nothing special. I recommend just the cakes, amazing.
- Joycie9月 29, 2017The food is always lovely! However the staff are quite arrogant and appear to just want you to pay and leave
- PDT Blog12月 3, 2016My fave on upper street! Don't leave without trying the beef pastille, octopus and tuna, you won't regret it. Fabulous selection of wines. The complementary corn bread with olive oil is to die for!!
- Allan Sheriff1月 30, 2015Totally overrated...Just loads of beetroots that looked great, tasted uninteresting. Lamb was delicious.
- Harriet Ruff11月 13, 2015Come here for a speedy lunch in the week. The salad is to die for and their breads are excellent. Plenty of choice for any vegetarians or gluten free fighters. Communal table is fun and quick!
- Jef Weg11月 1, 2014Been here twice, french toast was good but the muesli and yogurt was much better for breakfast
- Nat M6月 24, 2017The vegetables dishes from the counter were the highlights especially the aubergine. Seats not ideal as had there wasn't much room.
- Tammy Cowan - Learn12月 23, 2011Love their cornbread - I've been trying to duplicate it at home for years. Cheeky Ottolenghi didn't put the recipe in his cook book.
- Kalilia Zehudit3月 2, 2013Delicious desserts, especially the passion fruit tart. However, I always find the staff rude.
- At lunch time I always have the beef. Anything with aubergine or butternut is delicious. If I pop in for breakfast the scrambled eggs and smoked salmon is without a doubt the best I've ever had
- Diane8月 14, 2013Fave picks tonight were the chocolate bailey cake & the passion fruit meringue tart hmmm.