Buttery buns encase juicy patties of Angus beef, bright green lettuce, and tomatoes. And starting at just $3.85, it's a pretty awesome steal.
Just like the rest of the menu, the spot revamps its burgers at the start of every month. In April it was topped with cheddar, maple chipotle sauce, cornmeal fried jalapenos, and spinach.
The burger is grilled until it gets just the right amount of char. It's served between a locally sourced brioche bun topped with aged white cheddar, housemaid burger sauce, LTO, and a pickle spear.
Get the Drunken Goat with lamb, beer, tomato jam, bourbon red onions, goat cheese, and dijon on brioche. Or the house Prohibition burger with cheddar, applewood bacon, special sauce, dijon and LTO.
The place frequently racks up awards for its perfect, inventive, and super inexpensive burgers. The Good Ole burger with or without cheese starts at just $5.25.
On top of its well-price, home-cooked Latin food, Chimney House makes a pretty amazing burger to boot. Certified Angus beef is topped with white cheese, caramelized onions, and a fried egg.
Seared beef patty on a brioche with your choice of cheese and a side of balsamic red onion jam.
In addition to its numerous drink specials, Tarpon churns out a delicious burger. Check it out on a Monday: the spot offers $5 cheeseburgers with purchase of a beverage.
For 15 bucks, Buccan serves up a wood-fired prime burger on brioche with aged cheddar and cornichons. Not only it is delicious, but it's probably one of the best deals ever from a James Beard nominee.
Le Tub offers up a piece of Old Florida and a damned good, straightforward hand-made burger right on the water.
