Nancy Quinlin

"The crab cakes, the steaks, I've had the skirt steak and the 20oz aged porterhouse, both PHENOMENAL! The shepards pie. Lobster mashed potatoes are excellent!"

"Chilean seas bass is also very good. Kudos to the chef!"

"The food here is exquisite! The skirt steak is s so tender it melts in your mouth. The shrimp and lobster risotto is absolutely delightful and OMG, that chicken Compagna dish was the bomb! Mmmmmm"