Everything here is amazing, especially the black truffle quesadilla, guacamole trio, and the carne asada tacos. Wash it all down with a delicious margarita, and you've got the perfect Mexican meal.
Ben Chekroun is the dining room manager and an important person to know when trying to land a reservation at this highly sought-after restaurant.
This is one of the largest venues for live music in NYC, so it can get quite crowded – think lines galore. The acoustics are ok, but they do get great headliners.
