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Mocha Cabana

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レスブリッジ

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Mocha Cabana

8.4^/10

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25枚の写真

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Main Menu 16Gluten Free 19Vegetarian 3Our Kids Menu 2

Main Menu

Mondays‏

Regular menu also available.

Feature wines by the glass

5.00

Vegetarian soup, lunch and dinner specials

Tuesdays

Sangria red or white liter

12.00

Wednesdays‏

Oink, Moo and Brew

Bacon Cheese Burger

10.00

Oink Pork Bites

10.00

Domestic Beer

4.00

Fiesta Thursdays All Day

Mexican favorites with a fresh twist

Save time get your Coronas by the

Coronas

4.75

Bucket

4 per 19

Shaken Lime Mirgaritas

4.25

Fridays & Saturdays Entertainment‏

Live music by local entertainers. No cover, see our newsletter or website for the current line up

Fridays & Saturdays Locovore Menu

Chef's 3 course locovore menu. We showcase the creativity of our talented young chefs. They take turns developing a menu, shopping for local ingredients and preparing a feast for your enjoyment

Sunday Brunch‏

The next best thing to breakfast in bed in addition to our regular menu enjoy french toast with fruit compote and corned beef hash

Week Nights

Dinner features prepared by our team of lethbridge college chefs

Wine Tastings‏

20. first non holiday monday monthly. Hosted by kyle baines of andrew hilton wine and spirits. Includes wine samples, appetizer buffet and an hour of informative interactive discussion

Breakfast

Mocha Scrambler

11.00

Scrambled eggs. sauteed bacon. peppers, onion and pan fries topped with hollandadise sauce and mixed cheese. Baked.

Breakfast Croissant

9.00

Scrambled eggs, bacon, cheddar and tomato. With fresh orange slices

Toasted Denver Sandwich

9.00

Broek berkshire ham, two scrambled eggs, peppers and onion. Served with a small fresh fruit cup

Fairwinds Farm Goat Yogurt

3.00 - 5.00

Served with house made granola or almonds and dried cranberries. Great with dewar honey free

Low Crab Scrambler

11.00

Scrambled eggs, sour cream, sauteed vegetables topped with mixed cheese baked

Mocha Morning

7.00

Two eggs, choice of toast and choice of one of the following

Steel Cut Oatmeal

4.00

Brown sugar or dewar honey and milk or fairwinds farm goat yogurt

Sides‏

Pan Fries

3.25

Egg or Egg White

1.25

Whole Wheat Bagel

2.75

Toast

2.75

White, brown, multi grain

Bacon, Sausages or Spolumbo Maple Sausage (Gluten Free)

3.00

Croissant

2.75

Cream Cheese

0.25

Appies/ Nibbles/ Snacks

Our Famous Sweet Potato Fries

5.00 - 9.00

Chipotle aioli veganaise available

Broxburn New Oxley Double Garlic Bruschetta

9.00

Broxburn tomatoes and jalapenos, onion, new oxley garlic, roasted new oxley garlic vinaigrette, naan bread

Veggie Platter

11.00

Fresh seasonal vegetables, ranch. Veganaise avaiable

Chips and Salsa

7.00

House made corn chips, fire roasted salsa

House Made Crab Cakes

15.00

Fairwinds farm goat yogurt tzatziki, red onion, ginger salsa, mixed greens

Nachos

14.00

House made corn chips, peppers, green onion, tomato, black olives, jalapenos and mixed cheese. Sour cream and/or fire roasted salsa upon request.

Caorese Baked Naan

9.00

Broxburn tomatoes, imported Italian buffalo mozza and basil on a new oxley garlic olive oil topped crust, balsmic drizzle

Spinach and Artichoke Dip

14.00

Naan bread and/or house made corn chips

New Oxley Garlic Shrimp

10.00

Garlic butter wine sauce, French bread

Pork Bites or Tofu Bites

14.00

Boneless pork or tofu, ranch, sweet chili. Veganaise available

Fairwinds Farm Baked Goat Chevre

11.00

Almond crust, cranberry, broxburn jalapeno chutney, naan bread

Salads‏

Dinner salads are served with thick cut garlic toast (except taco salad)

House Salad

7.00 - 11.00

Mixed greens,‏ sliced almonds, sundried cranberries, cucumber

Caesar Salad

8.00 - 12.00

House made‏ caesar dressing, romaine, freshly grated imported Italian grana padano, bacon, croutons

Taco Salad

14.00

Benchmark taco beef or taco chicken romaine, tomato, onion, olives, jalapenos, peppers, house made corn chips. Sour cream and/or fire roasted salsa upon request. Dinner size

Spinach Salad

9.00 - 12.00

Spinach, cucumber, onion, tomato, fairwinds farm goat feta, poppy seed dressing

Thai salad

8.00 - 12.00

Romaine, rice noodles, peppers, mandarins, cucumber, peanuts, Thai peanut dressing

Pasta Salad

8.00 - 12.00

Rotini, onion, peppers, cauliflowers, dill dressing, mixed cheese.

Chefs Salad

14.25

Broek bershire ham, turkey, cheese, hard boiled egg, romaine, tomato, onion, cucumber. Dinner size

Burgers/ Soup/ Sandwiches/ Wraps

House Made Soup of the Day

5.00

Soup and House Salad

8.00

No substitution

Burgers/ Soup/ Sandwiches/ Wraps: Sandwiches, Wraps & Burgers

A Sandwiche

Broek Berkshire Ham Ciabatta

12.00

Honey dijon mustard, Swiss, lettuce, tomato, mayo

BLT

9.00

Bacon, lettuce,‏ tomato, mayo.

benckened baked Turkey ciabatta

13.00

Turkey, bacon, cheddar, lettuce, tomato, mayo

Gluten Free

Break fast‏

Low-Carb Scrambler

11.00

Scrambled eggs, sour cream, vegetables and mixed cheese. Baked.

Toasted Denver Sandwich

9.50

Broek Berkshire Ham, two scrambled eggs, peppers and onion on gluten free toast. Served with a small fruit cup.

Seasonal Fresh Fruit

3.00 - 5.00

Mocha Morning

7.50

2 eggs, gluten free toast or pan-fries (deep fried) and choice of one: Bacon, Spolumbo maple sausage, Broxburn tomatoes or small fresh fruit cup. No substitutions.

Fairwinds Farm Goat Yogurt

3.00 - 5.00

With almonds and dried cranberries.

Sides

Pan-fries

3.25

Deep fried

Egg or egg white

1.25

Cream cheese

0.25

Bacon or Spolumbo maple sausage

3.00

House made gluten free toast

3.25

Appetizers‏

Our Famous Sweet Potato Fries (deep fried)

5.00 - 9.00

Chipotle aioli.

Spinach and Artichoke Dip

14.50

Gluten free toast and/or house made corn chips (deep fried)

New Oxley Garlic Shrimp

10.50

Garlic butter wine sauce. Gluten Free bread.

Pork Bites or Tofu Bites (deep fried)

14.00

Boneless pork or tofu, ranch, sweet chili.

Nachos

14.00

Corn chips (deep fried) , peppers, green onion, tomato, black olives, jalapenos and cheese. Sour cream and/or fire roasted salsa upon request.

Broxburn New Oxley Double Garlic Bruschetta

9.50

Broxburn tomatoes and jalapeños, onion, New Oxley garlic, roasted New Oxley garlic vinaigrette, gluten free toast or corn chips.

Veggie Platter

11.00

Fresh seasonal vegetables. Choice of Gluten Free Dressings: Tzatziki, Italian, Oil and Balsamic, Poppy Seed, Ranch or Sun Dried Tomato.

Chips and Salsa

7.00

House made corn chips (deep fried) , fire roasted salsa.

Fairwinds Farm Baked Goat Chévre

11.50

Almond crust, cranberry Broxburn jalapeno chutney, gluten free toast or corn chips.

Salads

Dinner salads served with gluten free garlic toast (except Taco Salad)

House Salad

7.00 - 11.50

Mixed greens, sliced almonds, sundried cranberries, cucumber.

Taco Salad

14.00

Benchmark taco beef or taco chicken, romaine, tomato, onion, olives, jalapenos, peppers, corn chips (deep fried) . Sour cream and/or fire roasted salsa upon request. Dinner size

Spinach Salad

8.00 - 12.50

Spinach, cucumber, onion, tomato, Fairwinds Farm Goat Feta, poppy seed dressing.

Caesar Salad

8.00 - 12.50

Caesar dressing, romaine, imported Italian Grana Padano, bacon.

Chef’s Salad

15.00

Broek Berkshire ham, turkey, cheese, hard-boiled egg, romaine, tomato, onion, cucumber. Dinner size

Sandwiches‏

Sandwiches on gluten free bread.

BLT

9.50

Bacon, lettuce, tomato, mayo.

Blackened Baked Turkey Sandwich

13.50

Turkey, bacon, Cheddar, lettuce, tomato, mayo.

Benchmark 6 oz. AAA N.Y. Strip Steak Sandwich

14.50

Gluten free garlic toast.

A Sandwich

9.50

Choice of: Broek Berkshire ham, Benchmark beef or turkey with lettuce, tomato, mayo.

Broek Berkshire Ham Sandwich

12.50

Honey Dijon‏ mustard, Swiss, lettuce, tomato, mayo.

Veggie Sandwich

11.00

Mushrooms, Broxburn‏ tomatoes, cucumbers, lettuce, Fairways Farm Goat Yogurt Tzatziki.

Beef Burgers

Mushroom Swiss Burger

12.50

Grilled mushrooms, Swiss, mayo.

The Mocha Burger

16.50

Cheddar, fried over medium egg, bacon, Broek Berkshire ham, lettuce, tomato, onion, mayo.

Chicken Burger

12.00

Grilled chicken breast, lettuce, tomato, onion, mayo.

Bacon Cheddar Burger

13.50

Cheddar, bacon, lettuce, tomato, onion, mayo.

The Basic Burger

9.50

Add mustard,‏ mayo or onions….free.

Extras‏

Broek Berkshire Ham

3.00

Cheddar, Swiss or Fairwinds Farm Goat Chèvre

1.50

Onions and mustard

Free

Mushrooms or bacon

2.00

Lettuce and tomato

1.00

Entrées

The above entrees are served with seasonal vegetables and choice of roasted potatoes, mashed potatoes or brown and wild rice pilaf.

Blackened Pan-Seared Salmon

21.00

Lime butter.

Tequila Lime Chicken

19.00

Pan seared chicken breast, tequila lime sauce.

Vegetarian Shepherd’s Pie

13.00

A medley of sautéed fresh seasonal vegetables lightly seasoned and topped with creamy mashed potatoes then baked with a light sprinkling of Parmesan cheese.

Benchmark Angus 8 oz. AAA N.Y. Strip

22.00

Blackened upon‏ request.

Extras‏

Benchmark 6 oz. AAA NY Strip

9.00

Mushrooms

2.00

Prawns, baked salmon or grilled chicken

6.00

Gluten free garlic toast

2.00

Featuring: Mondays

Feature wines by the glass

5.00

Enjoy vegetarian soups, lunch and dinner specials. Regular menu is also available.

Featuring: Tuesdays

Sangria red or white liter

12.00

Featuring: Wednesdays

Pork Bites

10.00

Domestic Beer

4.00

Bacon Cheese Burger

10.00

Featuring: Fiesta Thursdays All Day

Mexican favorites with a fresh twist

Coronas

4.75

Shaken Lime Margaritas

4.50

Featuring: Fridays & Saturdays

Live music by local entertainers.

No cover. See our newsletter or web site for the current line-up.

Featuring: Fridays & Saturdays

Chef’s 3 Course Locovore Menu

We showcase the creativity of our talented young Chefs.

Featuring: Sunday Brunch

The next best thing to breakfast in bed”

In addition to our regular menu enjoy French Toast with Fruit Compote and Corned Beef Hash.

Featuring: Week Nights

Dinner features prepared by our team of Lethbridge College Chefs

Featuring: Wine Tastings

1st non-holiday Monday Monthly

Hosted by Kyle Baines of Andrew Hilton Wine and Spirits.

Tasting includes wine samples, an appetizer buffet and an hour of informative interactive discussion.

Vegetarian

Break fast‏

Low-Carb Scrambler

11.00

Scrambled eggs, sour cream, sautéed vegetables topped with mixed cheese. Baked

Steel Cut Oatmeal

4.00

Brown sugar or honey and Fairwinds Farm Goat Yogurt or soy milk.

Seasonal Fresh Fruit

3.00 - 5.00

Mocha Morning

7.00

Two eggs, choice of toast and one of the following: Broxburn tomatoes or small fresh fruit cup. No substitutions.

Fairwinds Farm Goat Yogurt

3.00 - 5.00

With granola or almonds and dried cranberries .

Sides

Pan-fries

3.25

Whole wheat bagel

2.75

Toast

2.75

White, brown, multi-grain

Croissant

2.75

Cream cheese

0.25

Our Kids Menu

Fettuccini Alfredo

8.00

With thick cut garlic toast add small Caesar Salad

Chicken Fingers

7.00

2 pieces with plum sauce or ranch chips and salsa or carrot and celery sticks with ranch

Turkey, Broek Ham or Benchmark Beef Sandwich

6.00

Plain or with lettuce and/or mayo chips and salsa or carrot and celery sticks with ranch

Mini-Naan Bread Cheese Pizza

6.00

Meat Loaf Dinner

8.00

Roasted potatoes, mashed potatoes or brown and wild rice pilaf and carrot and celery sticks with ranch

Grilled Cheese Sandwich

5.00

Chips and salsa or carrot sticks with ranch

Kids Cheese Nachos

6.00

Sour cream and/or salsa or ranch upon request

Kids Caesar Salad

5.00

Thick cut garlic toast

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Alberta - Wild Rose Country
作成者 Spencer Sorrell
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Mocha Cabana

Main Menu

Gluten Free

Vegetarian

Our Kids Menu

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