64枚の写真
メニュー
Menu 5
Menu
Breakfast - Omelets
With toast or muffin and herb roasted potatoes
11.29
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese
Mushroom, Bacon & Brie
11.79
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie
Share-Ables
Trio of Appetizers
13.79
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
Lightly Fried Zucchini
10.99
Hand-breaded zucchini with ranch and pomodoro sauce
Fish & Seafood
Hibachi Plate with Salmon
17.49
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
Hibachi Plate with Shrimp
16.99
Grilled shrimp with sautéed vegetables, honey teriyaki glaze and long grain rice
French-Inspired Classics
Roasted Chicken Crêpes
12.49
French crêpes filled with slow-roasted chicken, sautéed spinach, mushrooms, and tomatoes topped with chardonnay sauce. Served with a petite house salad with red wine vinaigrette
French Pot Roast
14.99
Slowly braised beef simmered with carrots, mushrooms and pearl onions
Sweet Endings
Chocolate Chip Bread Pudding
6.29
Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce
Molten Lava Cake
7.49
Hot molten lava cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry
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