Maurizio Gaiani

"Nasi Kerabu is fantastic"

"Friday and Sunday, pizza verace with natural yeast that grows 48 hours before cooking"

"All Ceviches are good but special mention to the Tuna Tartare. Ask them for their local chilli... Is the perfect addon for any dish"

"Good location but nothing more than this.... Small rooms but clean at least.. not a good option for business as the Web connection is practically unusable and no help at all from the service desk"

"For lunch you can get a starter, a main course and a dessert for 20€... And every dish has a very good quality... Try chipirones as a starter, delicious ;)"

"Just 5€ the access to the pitch & putt.... If you wanna train your swing ;)"