Mestizo

Steamed corn husks, filled with corn maize and your choice of ‘pollo con mole’, (n) ‘queso con rajas’ (v) , or ‘puerco con salsa verde.

Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce.

Perfect to share corn chips topped with refried beans & layers of melted cheese and sliced jalapeno peppers. The classic

An assortment of 4 corn pastries filled with cheese, potato or Cuitlacoche or flor de Calabaza, served with sour cream and salsa Roja.

Crispy corn tortilla topped with beans, lettuce and a choice of chicken or beef and garnished with tomato, avocado, salsa verde, sour cream & queso fresco.

4 fried & breaded chedder cheese sticks in a pool of green tomatillo salsa topped with cilantro, onion & sesame seeds served with corn or flour tortilla.

Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion.

Sautéed chiles.

Extra corn / flour tortillas.

Shredded​ chicken with tomatoes, onions & chipotle chile.

(Moh-lay) shredded chicken cooked in Mexico’s most famous sauce. up to 50 ingredients including chocolate.

Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chiles.

Marinated slow cooked lamb

Cubes of beef grilled with diced red and green peppers, onion, bacon and cheese.

Chicken or beef with chorizo.

Grilled chicken breast

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chiles and sliced avocado on the side.

Tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of lettuce & our house dressing.

Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips.

The speciality of the house our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with corn or flour tortillas. Served for 2 people or more

(Pr. Móh-lay) boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds & more secret ingredients.

Shank​ of lamb or vegetables marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender.

Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our white cheese chef’s sauce.

2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with feta cheese.

Poblano​ peppers stuffed with a choice of picadillo (spiced ground beef) or cheese, lightly battered and sautéed in a tomato broth.

Grilled prawns covered in a tamarind sauce.

Melt in your mouth half chicken marinated in Mexican spices and chiles.

Blackened chicken with a cluitlacoche sauce (mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin.

Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, and rajas con crema.

Three beef medallions on a base of sautéed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables.

A rich Mexican version of créme caramel perfecto!

Thin crispy dough fritters drizzled with sugar cane syrup.

A rich and almost ‘custard like’ cake made with ‘3 milks’. Condensed, evaporated and double cream. Delicious

Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream.

Steamed corn husks, filled with corn maize and ‘queso con rajas’ (cheese & strips of poblano pepper)

A corn tortilla topped with refried beans, shredded cochinita (pork cooked in achiote & orange juice) and marinated red onion

Make your own tacos with the following 4 fillings. (Tinga, cochinita, barbacoa & carnitas) , plus guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro & sour cream. (Served for 2 or more – please sit together)

2 rolled corn tortillas stuffed with potato & cheese and topped with a red sauce, garnished with feta cheese & served with rice & beans

A changing selection of ice cream and tropical fruit sorbets

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chiles & sliced avocado on the side

Tender cactus leaf with tomato, cilantro, queso fresco, onion & jalapeño chile, served on a bed of lettuce with our chefs’ house dressing

Our famous dish of chicken & beef, served in a volcanic stone bowl with cheese, chorizo, grilled spring onion, cilantro and avocado plus a choice of salsa roja, tomatillo, mole, or chipotle. (Served for 2 or more – please sit together)

Blackened chicken with a cuitla coche sauce (mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin, served with rice & vegetables

A rich mexican version of crème caramel – perfecto!

An​ assortment of one chicken flauta, one empanada, one jalada & one tamal, served with sour cream & salsa verde

(4) rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream

Beef marinated in a secret recipe of spices & mexican beer, onion & garlic served with sautéed potatoes, beans & sliced poblano pepper

Shank of lamb, marinated in mexican spices, wrapped in a banana leaf & slowly cooked until tender, accompanied with rice and corn tortillas

Thin crepe pancakes filled with black corn mushrooms, (known as mexican truffles) sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in our chefs’ special white cheese sauce, served with grilled vegetables

Thin crepes topped with a caramel sauce, chopped walnuts & served with vanilla ice cream

Our chef's special corn cake topped with whipped cream or a scoop of vanilla ice cream

Steamed corn husks, filled with corn maize and your choice of ‘queso con rajas’ (v) , or ‘puerco con salsa verde

Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce

Perfect to share - corn chips topped with refried beans & melted cheese and sliced jalapeño peppers

An assortment of 4 corn pastries filled with cheese, potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja

Crispy corn tortilla topped with beans, lettuce and either chicken or beef and garnished with tomato, avocado & salsa verde topped with sour cream & queso fresco

Velvety melted cheese to spoon into your warm flour tortillas, accompanied with pico de gallo

Shredded chicken in tomato, onion & chipotle chile

Poblano pepper strips in a sweet corn & onion cream sauce

Traditonal mexican marinated pork, served with chunks of pineapple

Marinated chopped slow cooked roast pork

Beef marinated in beer, onion & garlic with a selection of secret spices

Grilled chicken breast

Grilled spring onions with lime wedges

The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla or chipotle chile, all accompanied with corn or flour tortillas. Served for 2 or more - per person

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side

Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeño chiles, served on a bed of rice with our chef’s house dressing

Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips

(A mexican speciality - known as mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special chef’s white cheese sauce, served with grilled vegetables

2 rolled corn tortillas stuffed with your choice of filling in a traditional mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans

Poblano peppers stuffed with your choice of picadillo (spiced ground beef) or cheese, lightly battered and sautéed in a tomato broth, served with rice & beans

Beef marinated in a secret recipe of spices and mexican beer, onion & garlic served with sautéed potatoes, beans and sliced poblano pepper

Corn maize filled with a choice of pork with Morita chile, pollo pibil or beans & cheese, wrapped in a banana leaf, then steamed to perfection.

Freshly prepared avocado dip served with corn tortilla chips and pico de Gallo.

Rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream

Velvety melted cheese to spoon into your warm corn tortillas, accompanied with pico de Gallo

Shredded chicken in tomatoes, onion & chipotle chile

Poblano pepper strips in a sweet corn & onion cream sauce

Traditional Mexican marinated pork, served with chunks of pineapple

Marinated chopped slow cooked roast pork

Beef marinated in beer, onion & garlic in a selection of secret spices

Chicken or beef with spicy chorizo sausage

The​ speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus a choice of salsa roja, tomatilla or chipotle chile, all accompanied with corn tortillas. Served for 2 or more - per person

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side

Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of rice with our chef’s house dressing

Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender, served with rice and corn tortillas

Rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans

Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas

Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, Rajas, beans & rice

A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce

Our chef’s choice of 2 tamale filled with a variety of sweet fillings - perfect to share

Extra corn tortillas

Freshly prepared avocado dip served with corn tortilla chips and pico de gallo.

Corn pastries filled with cuitlacoche or flor de calabaza and served with a salsa roja

Corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion

Corn tortillas topped with courgette flowers and sweet corn, served with onion & cilantro

Corn tortillas topped with mixed grilled vegetables, served with onion & cilantro

The speciality of the house our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla, mole (n) or chipotle chile, all accompanied with corn tortillas. Served for 2 or more

Rolled corn tortillas stufffed with potato, smothered in a roja (red) , tomatilla (green) , mole (n) - the one with chocolate and 25 other spices, chiles and herbs, or cancun (achiote, orange juice, onion & garlic) sauce, served with rice & beans

A selection of fresh fruits in their natural juices, drizzled with agave syrup

Sauteed​ chiles

Extra corn tortillas

Steamed corn husks, filled with corn maize and ‘pollo con mole’ (n) , or ‘puerco con salsa verde

Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce

Rolled corn tortillas filled with chicken, deep fried & topped with lettuce and a green tomatillo salsa

Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion

Shredded chicken in tomatoes, onion & chipotle chile

Shredded chicken cooked in mexico’s most famous sauce. Over 20 ingredients including chocolate.The following are served with onion, cilantro and your choice of salsa roja or tomatillo, served on the side

Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeño chiles

Marinated chopped slow cooked lamb

Grilled beef

Chicken or beef with chorizo sausage

Sautéed chiles

Extra corn / flour tortillas

The speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla, mole (n) or chipotle chile, all accompanied with corn or flour tortillas.

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side

Tender cactus leaf with tomato, cilantro, onion and jalapeño chiles, served on a bed of rice with our chef’s house dressing

Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips

Chicken or pork in a traditional green mole sauce made of green chile, tomatillo, romain lettuce, epazote & pumpkin seeds, served with rice & beans

2 rolled corn tortillas stuffed with your choice of filling in a traditional ‘mole’ (n) sauce made with over 20 ingredients, including chocolate served with rice & beans

2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans

Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas

Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, beans & rice

An​ ever changing selection of tropical fruit sorbets

Tequila sauza hornitos reposado + fresh sweet & sour mix + with a choice of fresh fruit - choose from fresh lime, strawberry, kiwi, mango & raspberry

Tequila ambar blanco + cointreau liqueur + fresh lime juice + agave nectar

Tequila ambar reposado + jalapeño mix + fresh lime juice + agave nectar

Tequila ambar reposado + fresh cucumber + fresh lime juice + agave nectar

Tequila patron reposado + fresh lime juice + agave nectar + tamarind juice

Tequila sauza hornitos anejo + galliano + campari + fresh lime juice + ruby grapefruit juice + pomegranate syrup + ground black pepper + served in a martini glass

Patron XO tequila coffee liqueur + tequila patron blanco + condensed milk + served on the rocks in an old fashioned glass

Arete blanco + tamarind pulp + agave nectar + served frozen in a margarita glass

Tequila sauza hornitos reposado + grand marnier liqueur + cranberry juice + fresh sweet & sour mix + served tall & slim

Tequila jose cuervo 1800 reposado + fresh mint + fresh lime juice + spash of grapefruit soda + brown sugar + served in a collins glass

Tequila jose cuervo tradicional + orange juice + splash of grenadine + served tall & slim

Tequila calle 23 reposado + fresh lime juice + worcestershire sauce + maggi sauce + tabasco sauce + grapefruit soda + served in a collins glass

Your choice of beer, plus, fresh lime juice & sea salt

Your choice of beer, plus, clamato juice, worcestershire sauce, salsa maggi, tabasco & lime juice

Corn maize filled with a choice of pork with morita chile or pollo pibil, wrapped in a banana leaf, then steamed to perfection.

Freshly prepared avocado dip served with corn tortilla chips and pico de gallo.

Rolled corn tortillas filled with chicken or potato and cheese, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream & queso fresco ranchero.

Velvety melted cheese to spoon into your warm corn tortillas, accompanied with pico de gallo (d)

Pibil pork or chicken, cooked in a sauce of achiote & orange juice

Traditional mexican marinated pork, served with chunks of pineapple

Marinated chopped slow cooked roast pork

Grilled beef

Diced pork with Mexican spices & ancho chile.

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chilies, sour cream, queso fresco and sliced avocado on the side

Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chilies, served on a bed of lettuce with our chef’s house dressing

Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips

Balsamic vinegar, oregano & olive oil

Chicken or pork in a traditional green mole sauce sauce made of green chile, tomatillo, romaine lettuce, epazote & pumpkin seeds.

2 rolled corn tortillas stuffed with your choice of filling, topped in a tomatillo (green) , salsa garnished with queso fresco ranchero.

2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli chile sauce.

Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas

Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, rajas, beans & rice & garnished with queso fresco ranchero

Extra corn tortillas

Tequila ambar reposado and kahlua liqueur, flamed & served with a double espresso

Pan sauteed prawns covered in a tamarind sauce

Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, rajas con crema and garnished with queso fresco ranchero.

Three beef medallions on a base of sauteed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables

Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas (d)

Chicken breast covered in tequila & guajillo chile cheese sauce, served with rice & vegetables (d)

Grilled spring onions with lime wedges

A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce (d)

An ever changing selection of ice cream (d) and tropical fruit sorbets

A​ rich and almost ‘custard like’ cake made with ‘3 milks’ condensed, evaporated and double cream (d)

Thin crepe pancakes topped with a caramel sauce and served with a vanilla ice cream - perfect to share

Steamed corn husks, filled with corn maize and your choice of ‘queso con rajas’ (v) , or ‘puerco con salsa verde or black beans

Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce

Perfect to share - corn chips topped with refried beans & melted cheese (d) and sliced jalapeño peppers the classic

An assortment of 4 corn pastries filled with cheese, potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja

Crispy corn tortilla topped with beans, lettuce and either chicken or beef and garnished with tomato, avocado & salsa verde topped with sour cream & queso fresco

Velvety melted cheese to spoon into your warm flour tortillas, accompanied with pico de gallo, the classic

Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice

Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chiles

Marinated​ chopped slow cooked lamb

Grilled beef

Chicken or beef with spicy chorizo sausage

The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo or chipotle chile, all accompanied with corn or flour tortillas.

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles, sour cream, queso fresco and sliced avocado on the side

Tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of lettuce.

Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips

A mexican speciality - known as mexican truffles) crepe pancakes filled with black corn mushrooms, sauteed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special chef’s white cheese sauce.

Rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with queso fresco.

Tequila casa ambar reposado + fresh sweet & sour mix + with a choice of fresh fruit - choose from fresh lime, strawberry, kiwi, mango or raspberry

Tequila herradura blanco + cointreau liqueur + fresh lime juice + agave nectar

Tequila arette blanco + jalapeño mix + fresh lime juice + agave nectar

Tequila casa ambar reposado + fresh cucumber + fresh lime juice + agave nectar

Tequila ambar blanco + fresh lime juice + agave nectar + tamarind juice + cointreau + in a large red wine glass

Patron XO tequila coffee liqueur + tequila patron blanco + condensed milk + served on the rocks in an old fashioned glass

Tequila casa ambar reposado + fresh raspberry & blackberries + agave nectar + served frozen in a large wine glass

Tequila casa ambar reposado + fresh lime juice + angostura bitters + in an old fashioned glass

Tequila​ casa ambar reposado + midori melon liqueur + dash of grenadine + orange & pineapple juice + served tall & slim

Tequila casa ambar reposado + coconut rum + blue curçao + pineapple & orange juice + served frozen, tall & slim

Tequila jimador reposado + fresh lime juice + salt + grapefruit soda + all in a collins glass

Tequila casa ambar reposado + fresh lime juice + worcestershire sauce + maggi sauce + tabasco sauce + grapefruit soda + served in a collins glass

Mezcal recuerdo de oaxaca + fresh lime juice + agave nectar + served straight up & chilled

Mezcal recuerdo de oaxaca + pineapple juice + fresh lime juice + agave nectar + served with a salt rim, tall and slim

Pan sauteed prawns cooked with a tamarind sauce.

A half chicken marinated in mexican spices and chiles.

Beef marinated in a secret recipe of spices and mexican beer, onion & garlic served with sautéed potatoes, beans and grilled nopales

A selection of fresh fruits in their natural juices sweetened with agave syrup

English breakfast, earl grey, camomile or peppermint

(2) steamed corn husks, filled with corn maize and black beans, and steamed to perfection.

Rolled corn tortillas filled with potato, deep fried and topped with shredded lettuce and a green tomatillo salsa

Crispy corn tortilla topped with beans, lettuce and garnished with tomato, avocado & salsa verde

Corn tortillas filled with mexican black beans, deep fried until golden and served with a chipotle salsa

Fresh tomato soup topped with fried corn tortilla strips, with dried chile and sliced avocado on the side

Cactus leaf with tomato, cilantro, onion and jalapeño chiles, served on a bed of lettuce with our chef’s house dressing

Corn tortillas topped with courgette flowers and sweet corn, served with onion & cilantro

Corn tortillas topped with mixed grilled vegetables, served with onion & cilantro

When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, of nopales, flor de calabaza, cuitlacoche and grilled vegetables and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro, all served with warmed corn tortillas.

Mixed​ vegetables marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender, accompanied with rice, beans and corn tortillas

Corn tortilla filled with potato or vegetables in a mole sauce made with 25 ingredients including chocolate.

Corn tortilla filled with potato or vegetables topped with a red (roja) or tomatillo (green) sauce, with rice & beans

Corn tortilla filled with potato or vegetables in a mayan sauce made with achiote, orange juice, garlic, tomato & onion, with rice & beans

Poblano pepper stuffed with courgette flower, sauteed in a tomato broth served with rice & beans

Sautéed chiles

Extra corn tortillas

A selection of fresh fruits in their natural juices, drizzled with agave syrup

Santa rosa, argent.

Nostros gran reserva, chile

Lagar de bouza, spain

Santa rosa, argentina

Nostros gran reserva, chile

Cobos, argentina

N/v, france

Your choice of beer, plus, fresh lime juice & sea salt

Your​ choice of beer, plus, clamato juice, worcestershire sauce, salsa maggi, tabasco & lime juice

Espresso with hot or cold milk

Remy martin VSOP cognac

Our own blend of kahlua and brandy served with a mocha coffee

A traditional drink made with rice, condensed milk and cinnamon

Made with fresh tamarind, sugar and water

Banana, coconut & pineapple

Pepsi, pepsi max, lemonade, tonic water, small bottled water (330ml)

A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce

One tamal, and choose from strawberry / pineapple / cream cheese & caramel sauce

English breakfast, earl grey, camomile or peppermint

Tequila ambar reposado and kahlua liqueur, flamed & served with a double espresso

Corn maize filled with your choice of pork with morita Chile, pollo pibil wrapped in a banana leaf, then steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de Gallo.

Crispy corn tortilla topped with beans lettuce, chicken or beef and garnished with tomato, avocado & salsa verde

Pork or chicken, cooked in a sauce of achiote & orange juice

Marinated pork, served with chunks of pineapple

Marinated chopped slow cooked roast pork

Beef marinated in beer, onion & garlic with a selection of secret spices

Grilled chicken breast

Diced​ pork with Mexican spices & Ancho Chile.

Sauteed chilies

Extra corn / flour tortillas

Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chilies and sliced avocado on the side

Tender cactus leaf with tomato, cilantro, onion and jalapeno chilies, served on a bed of lettuce with our chef’s house dressing

Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips

Balsamic vinegar, oregano & olive oil

Boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds & much more.

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and cooked until tender.

2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) and served with rice and beans chicken

2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli Chile sauce.

Corn maize filled with your choice of pork & morita Chile or pollo pibil wrapped in a banana leaf & steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Rolled corn tortillas filled with chicken or potato & cheese, deep fried then topped with shredded lettuce, green tomatillo salsa, sour cream & topped with queso fresco ranchero.

4 small corn tortillas filled with oaxaca cheese and served with a salsa roja.

4 fresh jalapeno chilies stuffed with cream cheese then breaded and deep fried and served with a cilantro salsa.

Melted chihuahua & oaxaca cheese to spoon into your warm flour tortillas, accompanied with pico de gallo.

An assortment of one flauta, empanada, jalada & tamal served with sour cream and salsa roja.

Sautéed chilies.

Extra corn / flour tortillas.

Seasoned​ fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chilies, queso fresco ranchero and sliced avocado on the side.

Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings.

Balsamic vinegar, oregano & olive oil

Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.

Poblano pepper strips in a sweet corn & onion cream sauce and topped with a queso fresco ranchero.

Tradiitional Mexican marinated pork, served with chunks of pineapple.

Courgette flower with sweetcorn, diced courgette onion & garlic

Marinated slow cooked lamb

Cubes of beef grilled with diced red and green peppers, onion, bacon and cheese.

Grilled beef.

Chicken or beef with chorizo

The speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (n) or chipotle Chile, all accompanied with corn or flour tortillas. (served for 2 people or more)

(Pr. Móh-lay) boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds & more secret ingredients.

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender.

Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef’s special red sauce and topped with a cheese gratin.

2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli Chile sauce.

2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion.

Pan sauteed prawns cooked with a tamarind sauce.

Yucatecan style grilled chicken breast in achiote, orange juice, garlic, epazote then served with onion, green & red peppers & tomatoes & Mexican beer sauce, with rice, beans & corn tortillas.

Chicken breast covered in tequila, Chile guajillo & cheese sauce.

Three chicken medallions on a base of sauteed potatoes & a sauce of chopped garlic, onion, Chile verde & guajillo, served with steamed vegetables.

Beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sautéed potatoes & grilled nopales.

A rich Mexican version of créme caramel - perfecto!

Thin crispy dough fritters drizzled with sugar cane syrup

A rich and almost ‘custard like’ cake made with ‘3 milks’. Condensed, evaporated and double cream. - delicious!

Our chef’s special sweet tamal dessert in 3 flavours