5.80
Corn maize filled with your choice of pork & Morita chile, pollo Pibil or beans & cheese (v) , wrapped in a banana leaf & steamed to perfection.
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メニューA la carte 9Set 13No nuts 7No wheat 8Vegan 7Lactose 8Cocktails 8No Wheat 9Vegan 6No Nuts 4No Nuts 7Flat Cocktails II 9Sin Lacteos 5Vegan Menu 8Flat Cocktail I 15Sin Harina 5Lactose Menu 9A La Carte Menu 12
A la carte
Antojitos
The following dishes can be ordered simultaneously as a ‘mini banquet’ or individually to accompany each drink. Ideal to share with friends or for those moments when a light snack is the order of the day.
Guacamole
7.50
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Flautas (4)
7.20
Rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream.
Quesadillas Marqueza
6.80
4 small corn or flour tortillas filled with cheese and served with a salsa verde.
Jaladas
7.60
4 fresh jalapeno chiles stuffed with cream cheese then breaded and deep fried and served with sour cream.
Queso Fundido
7.80
Melted cheese to spoon into your warm flour tortillas, accompanied with pico de gallo. The classic
Mixed Antojitos Platter
8.40 per person
An assortment of one flauta, empanada, jalada & tamal served with sour cream and salsa verde.
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and your choice of ‘pollo con mole’, (n) ‘queso con rajas’ (v) , or ‘puerco con salsa verde.
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce.
Nachos
9.50
Perfect to share corn chips topped with refried beans & layers of melted cheese and sliced jalapeno peppers. The classic
Empanadas (V)
7.60
An assortment of 4 corn pastries filled with cheese, potato or Cuitlacoche or flor de Calabaza, served with sour cream and salsa Roja.
Tostada
3.80 - 5.80
Crispy corn tortilla topped with beans, lettuce and a choice of chicken or beef and garnished with tomato, avocado, salsa verde, sour cream & queso fresco.
Queso Frito
7.60
4 fried & breaded chedder cheese sticks in a pool of green tomatillo salsa topped with cilantro, onion & sesame seeds served with corn or flour tortilla.
Panucho
4.80
Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion.
Sides
Salsas Picantes
2.70
Four special salsas.
Cebollitas
1.80
Grilled spring onions with lime wedges.
Chiles Toreados
2.40
Sautéed chiles.
Orden De Tortillas
1.00
Extra corn / flour tortillas.
Los Tacos
Served the authentic way 2 soft flour or corn tortillas loaded with your choice of filling. All are served with onion and cilantro.
The following are served with onion, cilantro and your choice of salsa roja or tomatillo, served on the side.
Cochinita O Pollo Pibil
5.60 - 6.40
Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice.
Rajas Con Crema
5.20
Poblano pepper strips in a sweet corn & onion cream sauce.
Pastor
6.40
Traditonal mexican marinated pork, served with chunks of pineapple.
Carnitas
6.40
Marinated slow cooked roast pork.
Arrachera
7.80
Beef marinated in beer, onion & garlic with a selection of secret spices.
Bistek
7.20
Grilled beef.
Chorizo
5.60
You know what this is spicy Spanish sausage just diced and cooked
Tinga
5.60
Shredded chicken with tomatoes, onions & chipotle chile.
Pollo Con Mole
5.60
(Moh-lay) shredded chicken cooked in Mexico’s most famous sauce. up to 50 ingredients including chocolate.
Nopales
5.20
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chiles.
Barbacoa
8.80
Marinated slow cooked lamb
Alambre
7.80
Cubes of beef grilled with diced red and green peppers, onion, bacon and cheese.
Campechano
5.60
Chicken or beef with chorizo.
Cholin
6.40
Grilled chicken breast
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite soup chicken broth with vegetables and shredded chicken, with with fresh avocado, cilantro, chopped onion and chipotle chile on the side.
Ensalada Mixta
6.50
Lettuce, olives, sweet corn, avocado, tomatoes and onions tossed with our chef’s house dressing. Natural
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chiles and sliced avocado on the side.
Ensalada De Nopales
7.50
Tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of lettuce & our house dressing.
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips.
Perfect Sharing Dishes
A great way to share with friends and family; the following dishes are some of the most popular.
Taco Tray
14.00 per person
When you really want tacos, this is the way to go make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream, all served with warmed corn or flour tortillas. Served for 2 people or more
Molcajete ‘Mestizo’
9.80 per person - 12.50 per person
The speciality of the house our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with corn or flour tortillas. Served for 2 people or more
Platos Fuertes (Main Courses)
Choose from the following to accompany your main course choice rice, beans, sauteed potato, grilled vegetables. (Unless otherwise indicated)
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce made of green chile, tomatillo, romain lettuce, epazote & pumpkin seeds.
Crepas De Cuitlacoche
12.00
(A Mexican speciality known as Mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special chef’s white cheese sauce.
Enchiladas De Mole
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional ‘mole’ (n) sauce made with up to 50 ingredients, including chocolate.
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional mayan sauce made with achiote, orange juice, garlic & onion
Mole Poblano
14.00
(Pr. Móh-lay) boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds & more secret ingredients.
Mixiote De Cordero
10.50 - 16.00
Shank of lamb or vegetables marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender.
Crepas De Flor De Calabaza
12.00
Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our white cheese chef’s sauce.
Enchiladas Verdes O Rojas
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with feta cheese.
Chiles Rellenos
10.50 - 12.80
Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or cheese, lightly battered and sautéed in a tomato broth.
Platos Fuertes (More Main Courses)
Choose from the following to accompany your main course choice rice, beans, sauteed potato, grilled vegetables. (Unless otherwise indicated)
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin, oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans & corn tortillas.
Pollo Al Tequila
12.50
Chicken breast covered in tequila, chile guajillo & cheese sauce.
Pollo Arriero
12.50
Three chicken medallions on a base of sautéed potatoes & a sauce of ground garlic, onion, chile verde & pasilla, served with steamed vegetables.
Arrachera
16.00
Beef marinated in a secret recipe of spices and mexican beer, onion & garlic served with sautéed potatoes, beans & slcied pobano pepper.
Camarones Al Tamarindo
14.50
Grilled prawns covered in a tamarind sauce.
Pollo Sinaloense
12.50
Melt in your mouth half chicken marinated in Mexican spices and chiles.
Pollo Negro
12.50
Blackened chicken with a cluitlacoche sauce (mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin.
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, and rajas con crema.
Filete Arriero
19.50
Three beef medallions on a base of sautéed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables.
Postres (Desserts)
Crepas De Cajeta
4.20
Thin crepes topped with a caramel sauce, chopped walnuts & served with vanilla ice cream. Perfect to share
Pastel De Queso Y Coco
3.60
A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce.
Helados
4.80
An ever changing selection of ice cream and tropical fruit sorbets.
Tamales Dulces Del Dia
5.80
Our chef’s choice of 2 tamales filled with a variety of sweet fillings. Perfect to share
Dessert Platter
2.00 - 8.00
Indulge yourself with our chef’s choice of 4 tasting portions of our desserts to to share on one plate.
Flan Casero
3.60
A rich Mexican version of créme caramel perfecto!
Buñuelos
3.20
Thin crispy dough fritters drizzled with sugar cane syrup.
Pastel 3 Leches
4.20
A rich and almost ‘custard like’ cake made with ‘3 milks’. Condensed, evaporated and double cream. Delicious
Pastel De Elote
4.20
Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream.
Set
Set Menu 1
22.00 (inclusive)
Set Menu 1: To Start
Choose from
Tostada: (1)
Crispy corn tortilla topped with beans, lettuce and a choice of chicken or beef and garnished with tomato, avocado, salsa verde, sour cream & queso fresco.
Tamales: (2)
Steamed corn husks, filled with corn maize and ‘queso con rajas’ (cheese & strips of poblano pepper)
Panucho: (1)
A corn tortilla topped with refried beans, shredded cochinita (pork cooked in achiote & orange juice) and marinated red onion
Set Menu 1: Main Course
Choose from
Chile Rellenos
Poblano pepper stuffed with picadillo (chile spiced ground beef) , or cheese, lightly battered and sautéed in a tomato broth, served with rice & beans
Pollo Al Tequila
Chicken breast covered in a tequila & guajillo chile cheese sauce, served with rice & vegetables
Taco Tray
Make your own tacos with the following 4 fillings. (Tinga, cochinita, barbacoa & carnitas) , plus guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro & sour cream. (Served for 2 or more – please sit together)
Enchiladas Rojas
2 rolled corn tortillas stuffed with potato & cheese and topped with a red sauce, garnished with feta cheese & served with rice & beans
Set Menu 1: Desserts
Choose from
Helados O Sorbetes
A changing selection of ice cream and tropical fruit sorbets
Set Menu 2
26.00 (inclusive)
Set Menu 2: To Start
Choose from
Tamales Costeños: (2)
Corn maize filled with your choice of ‘pork with morito chile’, wrapped in a banana leaf, then steamed to perfection
Quesadilla Marqueza
Small corn tortilla filled with tinga & cheese
Sopa De Tortilla:
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chiles & sliced avocado on the side
Ensalada De Nopales
Tender cactus leaf with tomato, cilantro, queso fresco, onion & jalapeño chile, served on a bed of lettuce with our chefs’ house dressing
Set Menu 2: Main Course
Choose from
Mole Verde
Pork in a traditional green mole sauce made of green chile, tomatillo, romaine lettuce, epazote & pumpkin seeds, served with rice & beans
Enchiladas Cancun
Rolled corn tortillas stuffed with potato & cheese, in a traditional mayan sauce made with achiote, orange juice, garlic & onion, served with rice & beans
Molcajete Mestizo
Our famous dish of chicken & beef, served in a volcanic stone bowl with cheese, chorizo, grilled spring onion, cilantro and avocado plus a choice of salsa roja, tomatillo, mole, or chipotle. (Served for 2 or more – please sit together)
Pollo Negro
Blackened chicken with a cuitla coche sauce (mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin, served with rice & vegetables
Set Menu 2: Desserts
Choose from
Helados Y Sorbete
An ever changing selection of ice cream & tropical fruit sorbets
Flan Casero
A rich mexican version of crème caramel – perfecto!
Set Menu 3
30.00 (inclusive)
Set Menu 3: To Start
Choose from
Jaladas
4 fresh jalapeño chiles stuffed with cream cheese then breaded & deep fried & served with sour cream
Mixed Antojitos Platter
An assortment of one chicken flauta, one empanada, one jalada & one tamal, served with sour cream & salsa verde
Flautas
(4) rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream
Set Menu 3: Main Course
Choose from
Pollo Ticul
Yucatecan style chicken marinated in achiote & orange juice, garlic, cumin, oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans & corn tortillas
Camarones Al Tamarindo
Grilled prawns in a tamarind sauce served with rice & vegetables
Arrachera
Beef marinated in a secret recipe of spices & mexican beer, onion & garlic served with sautéed potatoes, beans & sliced poblano pepper
Mixiote De Cordero
Shank of lamb, marinated in mexican spices, wrapped in a banana leaf & slowly cooked until tender, accompanied with rice and corn tortillas
Crepas De Cuitlacoche
Thin crepe pancakes filled with black corn mushrooms, (known as mexican truffles) sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in our chefs’ special white cheese sauce, served with grilled vegetables
Set Menu 3: Desserts
Choose from
Tamales Dulces Del Dia
Our chefs choice of 2 sweet tamale filled with a variety of sweet fillings
Crepas De Cajeta
Thin crepes topped with a caramel sauce, chopped walnuts & served with vanilla ice cream
Pastel De Elote
Our chef's special corn cake topped with whipped cream or a scoop of vanilla ice cream
No nuts
Antojitos
The following dishes can be ordered simultaneously as a ‘mini banquet’ or individually to accompany each drink. Ideal to share with friends or for those moments when a light snack is the order of the day
Tamales Costeños (2)
5.80
Corn maize filled with your choice of pork with morita chile, pollo pibil or beans & cheese, wrapped in a banana leaf, then steamed to perfection.
Guacamole
7.50
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Flautas (4)
7.20
Rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream
Quesadillas Marqueza
6.80
4 small corn or flour tortillas filled with cheese and served with a salsa verde.
Jaladas
7.80
4 fresh jalapeño chiles stuffed with cream cheese then breaded and deep fried and served with sour cream
Panucho (1)
4.80
Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion
Tamales(2)
5.80
Steamed corn husks, filled with corn maize and your choice of ‘queso con rajas’ (v) , or ‘puerco con salsa verde
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Nachos
9.50 - 11.50
Perfect to share - corn chips topped with refried beans & melted cheese and sliced jalapeño peppers
Empanadas
7.60
An assortment of 4 corn pastries filled with cheese, potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja
Tostada (1)
4.80
Crispy corn tortilla topped with beans, lettuce and either chicken or beef and garnished with tomato, avocado & salsa verde topped with sour cream & queso fresco
Queso Fundido
7.80 - 9.80
Velvety melted cheese to spoon into your warm flour tortillas, accompanied with pico de gallo
Los Tacos
Served the authentic way - 2 soft flour or corn tortillas loaded with your choice of fi lling. All are served with onion and cilantro.
The following are served with onion, cilantro and a choice of salsa roja or tomatillo, served on the side
Cochinita O Pollo Pibil
5.60 - 6.40
Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice
Nopales
5.20
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeño chiles
Barbacoa
8.80
Marinated chopped slow cooked lamb
Bistek
7.20
Grilled beef
Campechano
6.40
Chicken or beef with spicy chorizo sausage
Tinga
5.60
Shredded chicken in tomato, onion & chipotle chile
Rajas Con Crema
5.20
Poblano pepper strips in a sweet corn & onion cream sauce
Pastor
6.40
Traditonal mexican marinated pork, served with chunks of pineapple
Carnitas
6.40
Marinated chopped slow cooked roast pork
Arrachera
7.80
Beef marinated in beer, onion & garlic with a selection of secret spices
Cholin
5.60
Grilled chicken breast
Sides
Chiles Toreados
2.40
Sautéed chiles
Orden De Tortillas
1.00
Extra corn / flour tortillas
Cebollitas
1.80
Grilled spring onions with lime wedges
Perfect Sharing Dishes
A great way to share with friends and family; the following dishes are some of the most popular.
Taco Tray
14.00
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream, all served with warmed corn or flour tortillas. Served for 2 or more - per person
Molcajete ‘Mestizo’
10.50 - 16.00
The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla or chipotle chile, all accompanied with corn or flour tortillas. Served for 2 or more - per person
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
Our 2nd favourite - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle chile
Ensalada Mixta
6.50 - 8.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side
Ensalada De Nopales
7.50
Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeño chiles, served on a bed of rice with our chef’s house dressing
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips
Platos Fuertes (Main Courses)
Mixiote De Cordero
10.50 - 16.00
Shank of lamb or vegetables marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender, accompanied with rice and corn tortillas
Enchiladas Verdes O Rojas
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with feta cheese and served with rice and beans
Camarones Al Tamarindo
14.50
Grilled prawns covered in a tamarind sauce served with rice and vegetables
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, rajas con crema, beans & rice
Filete Arriero
19.50
Three beef medallions on a base of sautéed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables
Crepas De Cuitlacoche
12.00
(A mexican speciality - known as mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special chef’s white cheese sauce, served with grilled vegetables
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans
Chiles Rellenos
10.50 - 12.80
Poblano peppers stuffed with your choice of picadillo (spiced ground beef) or cheese, lightly battered and sautéed in a tomato broth, served with rice & beans
Arrachera
16.00
Beef marinated in a secret recipe of spices and mexican beer, onion & garlic served with sautéed potatoes, beans and sliced poblano pepper
No wheat
Antojitos
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and a choice of ‘queso con Rajas’, or ‘puerco con salsa verde
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Nachos
9.50
Perfect to share corn chips topped with Refried beans & layers of melted cheese and sliced jalapeno peppers the classic
Tostada (1)
3.80 - 5.80
Crispy corn tortilla topped with beans lettuce and your choice of chicken or beef and garnished with tomato, avocado & salsa verde
Tamales Costenos (2)
5.80
Corn maize filled with a choice of pork with Morita chile, pollo pibil or beans & cheese, wrapped in a banana leaf, then steamed to perfection.
Guacamole
7.50
Freshly prepared avocado dip served with corn tortilla chips and pico de Gallo.
Flautas (4)
7.20
Rolled corn tortillas filled with chicken, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream
Queso Fundido
7.80 - 9.80
Velvety melted cheese to spoon into your warm corn tortillas, accompanied with pico de Gallo
Los Tacos
Served the authentic way - 2 corn tortillas loaded with your choice of filling. All are served with onion and cilantro
The following are served with onion, cilantro and a choice of salsa roja or tomatillo, served on the side
Cochinita O Pollo Pibil
5.60 - 6.40
Pork or chicken, cooked in a sauce of achiote & orange juice
Nopales
5.20
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chiles
Barbacoa
8.80
Marinated chopped slow cooked lamb
Bistek
7.20
Grilled beef
Tinga
5.60
Shredded chicken in tomatoes, onion & chipotle chile
Rajas Con Crema
5.20
Poblano pepper strips in a sweet corn & onion cream sauce
Pastor
6.40
Traditional Mexican marinated pork, served with chunks of pineapple
Carnitas
6.40
Marinated chopped slow cooked roast pork
Arrachera
7.80
Beef marinated in beer, onion & garlic in a selection of secret spices
Campechano
6.40
Chicken or beef with spicy chorizo sausage
Perfect Sharing Dishes
A great way to share with friends and family; the following dishes are some of the most popular.
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de Gallo, salsa roja, salsa verde, onion, cilantro and sour cream, all served with warmed corn tortillas. served for 2 or more
Molcajete ‘Mestizo’
9.80 - 16.00
The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus a choice of salsa roja, tomatilla or chipotle chile, all accompanied with corn tortillas. Served for 2 or more - per person
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle chile
Ensalada Mixta
6.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing natural
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side
Ensalada De Nopales
7.50
Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of rice with our chef’s house dressing
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips
Platos Fuertes (Main Courses)
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce sauce made of green chile, tomatillo, Romain lettuce, Epazote & pumpkin seeds, served with rice & beans
Enchiladas Verdes O Rojas 2
10.50 - 12.50
Rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with feta cheese and served with rice and beans
Camarones Al Tamarindo
10.50 - 12.50
Grilled prawns covered in a tamarind sauce served with rice and vegetables
Pollo Sinaloense
12.50
Half a chicken marinated in Mexican spices and chiles, served with rice & beans
Mixiote De Cordero
10.50 - 16.00
Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender, served with rice and corn tortillas
Enchiladas Cancun 2
14.50
Rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, Rajas, beans & rice
Postres (Desserts)
Flan Casero
3.60
A rich mexican version of creme caramel
Helados
4.80
An ever changing selection of ice cream and tropical fruit sorbets
Pastel De Queso Y Coco
3.60
A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce
Tamales Dulces Del Dia
5.80
Our chef’s choice of 2 tamale filled with a variety of sweet fillings - perfect to share
Sides
Salsas Picantes
2.70
Three special salsas
Orden De Tortillas
1.00
Extra corn tortillas
Vegan
Antojitos
The following dishes can be ordered simultaneously as a ‘mini banquet’ or individually to accompany each drink. Ideal to share with friends or for those moments when a light snack is the order of the day
Flautas De Papa (4)
7.20
Rolled corn tortillas filled with potato, deep fried and topped with shredded lettuce and a green tomatillo salsa
Tostada (1)
6.80
Crispy corn tortilla topped with beans, lettuce and garnished with tomato, avocado & salsa verde
Guacamole
7.50
Freshly prepared avocado dip served with corn tortilla chips and pico de gallo.
Empanadas (4)
7.60
Corn pastries filled with cuitlacoche or flor de calabaza and served with a salsa roja
Panucho (1)
4.80
Corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion
Los Tacos
All tacos are served with a red or green salsa
Cuitlacoche (2)
5.60
Corn tortillas topeed with black corn mushrooms (known as mexican truffles) served with onion & cilantro
Nopales
5.20
Tender cactus leaf with tomato, cilantro, onion, and jalapeno chiles
Flor De Calabaza (2)
5.60
Corn tortillas topped with courgette flowers and sweet corn, served with onion & cilantro
Vegetales Mixtos (2)
5.20
Corn tortillas topped with mixed grilled vegetables, served with onion & cilantro
Perfect Sharing Dishes
A great way to share with friends and family; the following dishes are some of the most popular.
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, of nopales, flor de calabaza, cuitlacoche and grilled vegetables and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro, all served with warmed corn tortillas. Served for 2 or more
Molcajete ‘Mestizo’
9.80 per person
The speciality of the house our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla, mole (n) or chipotle chile, all accompanied with corn tortillas. Served for 2 or more
Platos Fuertes (Main Courses)
Mixiote De Vegetales
10.50
Mixed vegetables marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender, accompanied with rice, beans and corn tortillas
Pozole
12.50
Like in guererro, mexico, we make this special dish consisting of fresh whole corn soup, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters
Enchiladas De Papa (2)
10.50
Rolled corn tortillas stufffed with potato, smothered in a roja (red) , tomatilla (green) , mole (n) - the one with chocolate and 25 other spices, chiles and herbs, or cancun (achiote, orange juice, onion & garlic) sauce, served with rice & beans
Postres (Desserts)
Sorbete
4.80
An ever changing selection of fruit sorbets
Tamales De Dulces
5.80
Our chef’s choice of 2 sweet tamales filled with a variety of sweet fillings, perfect to share
Mixed Fruits
4.20
A selection of fresh fruits in their natural juices, drizzled with agave syrup
Sides
Salsas Picantes
2.70
Three special salsas
Cebollitas
1.80
Grilled spring onions with lime wedges
Chiles Toreados
2.40
Sauteed chiles
Orden De Tortillas
1.00
Extra corn tortillas
Lactose
Antojitos
The following dishes can be ordered simultaneously as a ‘mini banquet’ or individually to accompany each drink.Ideal to share with friends or for those moments when a light snack is the order of the day
Tamales Costeños (2)
5.80
Corn maize filled with your choice of pork with morita chile, pollo pibil wrapped in a banana leaf, then steamed to perfection.
Guacamole (V)
7.50
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Tostada (1)
3.80 - 5.80
Crispy corn tortilla topped with beans lettuce, chicken or beef and garnished with tomato, avocado & salsa verde
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and ‘pollo con mole’ (n) , or ‘puerco con salsa verde
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Flautas (4)
7.20
Rolled corn tortillas filled with chicken, deep fried & topped with lettuce and a green tomatillo salsa
Panucho (1)
4.80
Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion
Los Tacos
Served the authentic way - 2 our or corn tortillas loaded with your choice of fi lling. All come with onion and cilantro.
Cochinita O Pollo Pibil
Pork or chicken, cooked in a sauce of achiote & orange juice
Pastor
6.40
Marinated pork, served with chunks of pineapple
Carnitas
6.40
Marinated chopped slow cooked roast pork
Arrachera
7.80
Beef marinated in beer, onion & garlic with a selection of secret spices
Cholin
5.60
Grilled chicken breast
Tinga
5.60
Shredded chicken in tomatoes, onion & chipotle chile
Pollo Con Mole (N) (Moh-Lay)
5.60
Shredded chicken cooked in mexico’s most famous sauce. Over 20 ingredients including chocolate.The following are served with onion, cilantro and your choice of salsa roja or tomatillo, served on the side
Nopales (V)
5.20
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeño chiles
Barbacoa
8.80
Marinated chopped slow cooked lamb
Bistek
7.20
Grilled beef
Campechano
6.40
Chicken or beef with chorizo sausage
Sides
Salsas Picantes
2.70
Three special salsas
Cebollitas
1.80
Grilled spring onions with lime wedges
Chiles Toreados
2.40
Sautéed chiles
Orden De Tortillas
1.00
Extra corn / flour tortillas
Perfect Sharing Dishes
A great way to share with friends and family; the following dishes are some of the most popular.
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and all served with warmed corn or flour tortillas.Served for 2 or more
Molcajete ‘Mestizo’
10.50 - 16.00
The speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatilla, mole (n) or chipotle chile, all accompanied with corn or flour tortillas.
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite soup - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle chile
Ensalada Mixta
6.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing natural
Sopa De Tortilla (V)
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles and sliced avocado on the side
Ensalada De Nopales (V)
7.50
Tender cactus leaf with tomato, cilantro, onion and jalapeño chiles, served on a bed of rice with our chef’s house dressing
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips
Platos Fuertes (Main Courses)
Mole Poblano (N) (Pr. Mól-Lay)
14.00
Boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds & much more, served with rice and beans
Mixiote De Cordero
10.50 - 16.00
Shank of lamb marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender, served with rice and corn tortillas
Enchiladas Verdes O Rojas
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) and served with rice and beans
Chiles Rellenos
12.80
Poblano peppers stuffed with picadillo (spiced ground beef) lightly battered and sautéed in a tomato broth, served with rice & beans.Picadillo (spiced ground beef)
Pollo Sinaloense
12.50
A half chicken marinated in mexican spices and chiles, served with rice & beans
Arrachera
16.00
Beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sautéed potatoes, beans and sliced poblano pepper
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce made of green chile, tomatillo, romain lettuce, epazote & pumpkin seeds, served with rice & beans
Enchiladas De Mole (N)
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional ‘mole’ (n) sauce made with over 20 ingredients, including chocolate served with rice & beans
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice garlic & onion, served with rice & beans
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, beans & rice
Postres (Desserts)
Tamales Dulces Del Dia
5.80
Our chef’s choice of 2 sweet tamale filled with a variety of sweet fillings - perfect to share (please check that our chefs choice is suitable for lactose allergy)
Mixed Fruits
4.20
A selection of fresh fruits in their natural juices sweetened with agave syrup
Sorbete
4.50
An ever changing selection of tropical fruit sorbets
Cocktails
Las Margaritas
Mother Margarita (Frozen)
7.90
Tequila ambar reposado + triple sec + fresh lime juice + agave nectar + orange juice + served frozen
Cadillac Margarita
9.50
Tequila ambar reposado + grand marnier liqueur + agave nectar + fresh lime juice
The Highlands Margarita
11.50
Tequila 8 (ocho) blanco + grand marnier + fresh lime juice + agave nectar
Golden Cadillac Margarita
8.90
Tequila sauza hornitos reposado + crème de cacao + galliano + angostura + evaporated milk + dash of orange juice
Fresh Fruit Margarita
8.90
Tequila sauza hornitos reposado + fresh sweet & sour mix + with a choice of fresh fruit - choose from fresh lime, strawberry, kiwi, mango & raspberry
The Lowlands Margarita
11.50
Tequila ambar blanco + cointreau liqueur + fresh lime juice + agave nectar
Jalapeño Margarita
7.90
Tequila ambar reposado + jalapeño mix + fresh lime juice + agave nectar
Cucumber Margarita
7.90
Tequila ambar reposado + fresh cucumber + fresh lime juice + agave nectar
Fusion Cocktails
El Rudo
13.50
Tequila patron reposado + benedictine brandy liqueur + angostura bitters + orange zest + in a classic martini glass
Lily Margarita
13.50
Tequila don fulano blanco + grand marnier liqueur + fresh lime juice + agave nectar + black ground pepper
Gold Margarita
13.50
Tequila patron reposado + fresh lime juice + agave nectar + tamarind juice
Don Roberto
10.50
Tequila sauza hornitos anejo + galliano + campari + fresh lime juice + ruby grapefruit juice + pomegranate syrup + ground black pepper + served in a martini glass
Short Drinks
Cucaracha
6.50
Tequila ambar reposado + kahlua coffee liqueur (flamed) + in a cognac glass
Black Mexican
11.50
Patron XO tequila coffee liqueur + tequila patron blanco + condensed milk + served on the rocks in an old fashioned glass
Skinny Drinks (Under 300 Calories)
Florecita
9.50
Arete blanco + fresh raspberry & blackberries + agave nectar + served frozen in a large wine glass
Tamarind Frozen
9.50
Arete blanco + tamarind pulp + agave nectar + served frozen in a margarita glass
Mexican Classics (Jalisco Region)
Turn this into a classic sangria by changing the tequila for vodka (known as a clematina in mexico)
Tequila Sour (Tequila)
7.90
Tequila sauza hornitos reposado + fresh lime juice + whipped egg white + angostura bitters + in an old fashioned glass
Puerto Vallarta (Arandas)
8.90
Tequila casco viejo reposado + midori melon liqueur + dash of grenadine + orange & pineapple juice + served tall & slim
Mexican Martini
8.90
Tequila sauza hornitos reposado, + vanilla & hazelnut liqueur + egg white + fresh lime juice + served in a martini glass
Paloma (Jalisco)
7.90
Tequila calle 23 reposado + fresh lime juice + salt + grapefruit soda + all in a collins glass
Coco Loco (Arandas)
8.90
Tequila cabrito reposado + coconut rum + coconut cream + fresh pineapple juice + served frozen tall & slim
Mexico City (Tequila)
8.90
Tequila sauza hornitos reposado + grand marnier liqueur + cranberry juice + fresh sweet & sour mix + served tall & slim
Tejito (Arenal)
8.90
Tequila jose cuervo 1800 reposado + fresh mint + fresh lime juice + spash of grapefruit soda + brown sugar + served in a collins glass
Tequila Sunrise (Camichines)
7.90
Tequila jose cuervo tradicional + orange juice + splash of grenadine + served tall & slim
Vampiro (Jalisco)
7.90
Tequila calle 23 reposado + fresh lime juice + worcestershire sauce + maggi sauce + tabasco sauce + grapefruit soda + served in a collins glass
Tequila Tasting
Treat your senses to a selection of 3 x 25ml tequila from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
Jose Cuervo 1800
12.50
Herradura
16.50
Don Fulano
22.00
Sauza Tres Generaciones
23.00
Sauza Hornitos
12.50
Ambar
16.50
Corralejo
20.00
Patron
24.00
Mexican Beer
Corona Extra
3.90
Negra modelo o modelo especial o pacifico
Chelada
0.80
Your choice of beer, plus, salsa maggi, tabasco, worcestershire sauce and fresh lime juice
Michelada
0.80
Your choice of beer, plus, fresh lime juice & sea salt
Levanta Muertos (Raise the Dead)
1.60
Your choice of beer, plus, clamato juice, worcestershire sauce, salsa maggi, tabasco & lime juice
No Wheat
Antojitos
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and a choice of ‘queso con rajas’, puerco con salsa verde or black beans
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Nachos
9.50 - 11.50
Perfect to share corn chips topped with re-fried beans & layers of melted cheese (d) and sliced jalapeno peppers
Tostada (1)
3.80 - 5.80
Crispy corn tortilla topped with beans lettuce and your choice of chicken or beef and garnished with tomato, avocado & salsa verde
Tamales Costeños (2)
5.80
Corn maize filled with a choice of pork with morita chile or pollo pibil, wrapped in a banana leaf, then steamed to perfection.
Guacamole
7.50
Freshly prepared avocado dip served with corn tortilla chips and pico de gallo.
Flautas (4)
7.20
Rolled corn tortillas filled with chicken or potato and cheese, deep fried then topped with shredded lettuce, green tomatillo salsa and sour cream & queso fresco ranchero.
Queso Fundido
7.80 - 9.80
Velvety melted cheese to spoon into your warm corn tortillas, accompanied with pico de gallo (d)
Los Tacos - Starter
Choose 1 fillings
3 fl our or corn tortillas & all the trimmings (g)
Tinga
7.50 per person
Shredded chicken in tomatoes, onion & chipotle chile
Rajas Con Crema
7.50 per person
Poblano pepper strips in a sweet corn & onion cream sauce (d)
Nopales
7.50 per person
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeño chiles
Barbacoa
7.50 per person
Marinated chopped slow cooked lamb
Campechano
7.50 per person
Chicken or beef with spicy chorizo sausage
Cochinita O Pollo
7.50 per person
Pibil pork or chicken, cooked in a sauce of achiote & orange juice
Pastor
7.50 per person
Traditional mexican marinated pork, served with chunks of pineapple
Carnitas
7.50 per person
Marinated chopped slow cooked roast pork
Bistek
7.50 per person
Grilled beef
Chilorio
7.50 per person
Diced pork with Mexican spices & ancho chile.
Los Tacos - Main Course
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa verde, onion, cilantro and sour cream, all served with warmed corn tortillas. Served for 2 or more
Perfect Sharing Dish
Molcajete ‘Mestizo’
10.50 - 16.00
The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus a choice of salsa tomatilla or chipotle chile, all accompanied with corn tortillas.
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle chile
Ensalada Mixta
6.50 - 8.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chilies, sour cream, queso fresco and sliced avocado on the side
Ensalada De Nopales
7.50
Cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chilies, served on a bed of lettuce with our chef’s house dressing
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips
Entradas (Soups & Salads): Salad Dressings
House
Olive oil, apple vinegar & mustard
Balsamic
Balsamic vinegar, oregano & olive oil
Platos Fuertes (Main Courses)
Choose from the following to accompany your main course - rice, beans, sauteed potato, steamed vegetables. (Unless otherwise indicated)
Mixiote De Cordero
16.00
Shank of lamb marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender.
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional mayan sauce made with achiote, orange juice garlic & onion.
Camarones Al Tamarindo
14.50
Grilled prawns covered in a tamarind sauce.
Pollo Sinaloense
12.50
Half a chicken marinated in Mexican spices and chilies.
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce sauce made of green chile, tomatillo, romaine lettuce, epazote & pumpkin seeds.
Enchiladas Verdes
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a tomatillo (green) , salsa garnished with queso fresco ranchero.
Enchiladas De Jamiaca
12.50
2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli chile sauce.
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, rajas, beans & rice & garnished with queso fresco ranchero
Sides
Salsas Picantes
2.70
Our special salsas
Orden De Tortillas
1.20
Extra corn tortillas
Vegan
Coffee & Tea
We use soya milk for the preparation of the following coffee & teas
Cortado
2
(Espresso with hot or cold milk)
Cappuccino
2.4
Teas
1.8
Espresso Martini
6.70
Half a shot of espresso, with a shot of patron XO cafe tequila liqueur
Cafe Americano
1.80
Espresso
1.8
Latte
2.4
Our Speciality Mexican Liqueur Coffee
Liqueur Coffee
Cafe Espana
5.90
Licor ‘43’ Spanish liqueur, served with an espresso
Mexican Coffee
6.2
Tequila ambar reposado and kahlua liqueur, flamed & served with a double espresso
Liqueur Coffee
Enjoy our coffee and your choice of the following
Kahlua
5.30
Amaretto
5.30
Tia Maria
5.30
Tequila - Liqueurs
Agavero
3.70 - 6.80
Patron Citronge
4.50 - 8.20
Rose
3.00 - 5.60
Kaban Citrus Natural
3.70 - 6.80
Patron XO Cafe
4.90 - 9.00
Jose Cuervo 1800 Coconut
5.30 - 9.80
Tequila Tasting
Treat your senses to a selection of 3 x 25ml tequila from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
After work tequila club
20% of all cocktails, wine spirits, tequila & mezcal
Monday - Friday
Casa Ambar
16.50
Don Fulano
22.00
Patron
24.00
Jose Cuervo 1800
12.50
Herradura
16.50
Sierra Milenario
24.00
No Nuts
Platos Fuertes (More Main Courses)
Enchiladas De Jamiaca (V)
12.5
2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli chile sauce.
Chiles Rellenos
10.50 - 12.80
Poblano peppers stuffed with your choice of picadillo (spiced ground beef) or cheese, lightly battered and sauteed in a tomato broth.
Arrachera
16
Beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sauteed potatoes, and griled nopales
Pollo Arriero
12.50
Three chicken medallions on a base of sauteed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables
Pollo Sinaloense
12.50
Melt in your mouth half chicken marinated in Mexican spices and chillies, served with rice & beans
Camarones Al Tamarindo
14.50
Pan sauteed prawns covered in a tamarind sauce
Filete Tampiquena
24
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, rajas con crema and garnished with queso fresco ranchero.
Filete Arriero
19.50
Three beef medallions on a base of sauteed potatoes with a sauce of ground garlic, onion, chile verde & chile pasilla, served with steamed vegetables
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas (d)
Pollo Al Tequila
12.50
Chicken breast covered in tequila & guajillo chile cheese sauce, served with rice & vegetables (d)
Sides
Chiles Toreados
2.40
Sauteed chiles
Orden De Tortillas
1.20
Extra corn / flour tortillas (g)
Cebollitas
1.80
Grilled spring onions with lime wedges
Postres (Desserts)
Flan Casero
3.6
A rich Mexican version of créme caramel (d)
Buñuelos
3.2
Thin crispy dough fritters drizzled with sugar cane syrup (g)
Pastel De Elote
4.2
Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream (d)
Tamales Dulces Del Dia
3.8
One tamal, and choose from strawberry / pineapple / cream cheese & caramel sauce. (D)
Pastel De Queso Y Coco
3.6
A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce (d)
Helados
4.5
An ever changing selection of ice cream (d) and tropical fruit sorbets
Pastel 3 Leches
4.2
A rich and almost ‘custard like’ cake made with ‘3 milks’ condensed, evaporated and double cream (d)
Crepas De Cajeta
4.20
Thin crepe pancakes topped with a caramel sauce and served with a vanilla ice cream - perfect to share
No Nuts
Antojitos
These dishes can be ordered as a ‘mini banquet’ or individually as a starter. Ideal to share with friends or for those moments when a light snack is the order of the day.
Tamales Costeños
5.80
Corn maize filled with your choice of pork with morita chile or pollo pibil, wrapped in a banana leaf, then steamed to perfection
Guacamole
7.50
Freshly prepared avocado dip served with tortilla chips and pico de gallo
Flautas
7.20
Rolled corn tortillas filled with chicken, or potaoto & cheese, deep fried then topped with shredded lettuce, green tomatillo salsa sour cream & garnished with queso fresco ranchero
Quesadillas Marqueza
6.80
4 small corn or flour tortillas filled with (d) cheese and served with a salsa verde
Jaladas
6.80
4 fresh jalapeno chiles stuffed with cream cheese then breaded and deep fried and served with sour cream
Panucho
4.80
Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion
Tamales
5.80
Steamed corn husks, filled with corn maize and your choice of ‘queso con rajas’ (v) , or ‘puerco con salsa verde or black beans
Pescadillas
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Nachos
9.50
Perfect to share - corn chips topped with refried beans & melted cheese (d) and sliced jalapeño peppers the classic
Empanadas
7.60
An assortment of 4 corn pastries filled with cheese, potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja
Tostada
Crispy corn tortilla topped with beans, lettuce and either chicken or beef and garnished with tomato, avocado & salsa verde topped with sour cream & queso fresco
Queso Fundido
7.80
Velvety melted cheese to spoon into your warm flour tortillas, accompanied with pico de gallo, the classic
Los Tacos - Starter
Choose 1 fillings
7.50 per person
3 our or corn tortillas & all the trimmings
Tinga
Shredded chicken in tomato, onion & chipotle chile
Rajas Con Crema
Poblano pepper strips in a sweet corn & onion cream sauce
Pastor
Traditonal mexican marinated pork, served with chunks of pineapple
Carnitas
Marinated chopped slow cooked roast pork
Arrachera
Beef marinated in beer, onion & garlic with a selection of secret spices
Cholin
Grilled chicken breast
Chilorio
Diced pork with mexican spices & ancho chile.
Cochinita O Pollo Pibil
Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice
Nopales
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chiles
Barbacoa
Marinated chopped slow cooked lamb
Bistek
Grilled beef
Campechano
Chicken or beef with spicy chorizo sausage
Los Tacos - Main Course
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream, (d) all served with (4 per person) warmed corn or flour (g) tortillas. Served for 2 or more - price per person
Perfect Sharing Dish
A great way to share with friends and family; the following dishes are some of the most popular.
Molcajete ‘Mestizo
The speciality of the house - our famous dish of beef or chicken or both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo or chipotle chile, all accompanied with corn or flour tortillas.
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
Our 2nd favourite - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle chile
Ensalada Mixta
6.50 - 8.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with a choice of dressing.
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles, sour cream, queso fresco and sliced avocado on the side
Ensalada De Nopales
Tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeno chiles, served on a bed of lettuce.
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips
Platos Fuertes
Main courses
Choose from the following to accompany your main course - rice, beans, sauteed potato, steamed vegetables. (Unless otherwise indicated)
Mixiote De Cordero
16.00
Shank of lamb or vegetables marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender
Crepas De Flor De Calabaza
12.50
Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef’s special red sauce and topped with a cheese gratin
Enchiladas Cancun 2
10.50 - 12.50
Rolled corn tortillas stuffed with your choice of filling in a traditional mayan sauce made with achiote, orange juice garlic & onion.
Crepas De Cuitlacoche
12.50
A mexican speciality - known as mexican truffles) crepe pancakes filled with black corn mushrooms, sauteed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special chef’s white cheese sauce.
Enchiladas Verdes O Rojas 2
10.50 - 12.50
Rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with queso fresco.
Flat Cocktails II
Las Margaritas
Mother Margarita (Frozen)
7.90
Tequila casa ambar reposado + triple sec + fresh lime juice + agave nectar + orange juice + served frozen
Cadillac Margarita
9.50
Tequila casa ambar reposado + grand marnier liqueur + agave nectar + fresh lime juice
The Highlands Margarita
11.50
Tequila herradura blanco + grand marnier + fresh lime juice + agave nectar
Golden Cadillac Margarita
8.90
Tequila sierra antiguo blanco + crème de cacao + galliano + angostura + evaporated milk + dash of orange juice
Ginger Margarita
7.90
From our friends at shaker - tequila casa ambar reposado + ginger liqueur + fresh lime juice + agave nectar
Fresh Fruit Margarita
8.90
Tequila casa ambar reposado + fresh sweet & sour mix + with a choice of fresh fruit - choose from fresh lime, strawberry, kiwi, mango or raspberry
The Lowlands Margarita
11.50
Tequila herradura blanco + cointreau liqueur + fresh lime juice + agave nectar
Jalapeno Margarita
8.90
Tequila arette blanco + jalapeño mix + fresh lime juice + agave nectar
Cucumber Margarita
7.90
Tequila casa ambar reposado + fresh cucumber + fresh lime juice + agave nectar
Fusion Cocktails
El Rudo
11.50
Tequila ambar blanco + benedictine brandy liqueur + angostura bitters + orange zest + in a classic martini glass
Don Roberto
11.50
Tequila ambar blanco + galliano campari + fresh lime juice + grapefruit juice + pomegranate syrup + ground black pepper + served in a martini glass
Gold Margarita
13.50
Tequila ambar blanco + fresh lime juice + agave nectar + tamarind juice + cointreau + in a large red wine glass
Short Drinks
Cucaracha
6.50
Tequila casa ambar reposado + kahlua coffee liqueur (flamed) + in a cognac glass
Black Mexican
11.50
Patron XO tequila coffee liqueur + tequila patron blanco + condensed milk + served on the rocks in an old fashioned glass
Skinny Drinks
(Under 300 calories)
Tamarind Frozen
8.90
Tequila casa ambar reposado + tamarind pulp + agave nectar + served frozen in a margarita glass
Florecita
8.90
Tequila casa ambar reposado + fresh raspberry & blackberries + agave nectar + served frozen in a large wine glass
Mexican Classics
(Jalisco region)
Mexico City (Tequila)
8.90
Tequila casa ambar reposado + grand marnier liqueur + cranberry juice + fresh sweet & sour mix + served tall & slim
Tejito
7.90
Tequila casa ambar reposado + fresh mint + fresh lime juice + spash of grapefruit soda + white sugar + served in a collins glass
Tequila Sunrise
7.90
Tequila casa ambar reposado + orange juice + splash of grenadine + served tall & slim
Coco Loco
8.90
Tequila sierra antiguo añejo + coconut rum + coconut cream + fresh pineapple juice + served frozen tall & slim
Tequila Sour (Tequila)
7.90
Tequila casa ambar reposado + fresh lime juice + angostura bitters + in an old fashioned glass
Puerto Vallarta
8.90
Tequila casa ambar reposado + midori melon liqueur + dash of grenadine + orange & pineapple juice + served tall & slim
Luces De Acapulco (Amatitan)
8.90
Tequila casa ambar reposado + coconut rum + blue curçao + pineapple & orange juice + served frozen, tall & slim
Paloma (Jalisco)
7.90
Tequila jimador reposado + fresh lime juice + salt + grapefruit soda + all in a collins glass
Vampiro (Jalisco)
7.90
Tequila casa ambar reposado + fresh lime juice + worcestershire sauce + maggi sauce + tabasco sauce + grapefruit soda + served in a collins glass
Tequila Tasting Menu
Treat your senses to a selection of 3 x 25ml tequila from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
Ambar
16.5
Don Fulano
22
Jose Cuervo 1800
12.5
Herradura
16.5
Sierra Milenario
24
Mezcal Cocktails
Mezcalito
8.90
Mezcal recuerdo de oaxaca + fresh lime juice + fresh mint leaves + sugar + old fashioned
Call Me Old Mezcal
10.50
Mezcal recuerdo de oaxaca + angostura bitters + agave nectar + orange zest + served in an old fashioned glass
Mezcal Margarita
10.50
Mezcal recuerdo de oaxaca + fresh lime juice + agave nectar + served straight up & chilled
Oaxaca Cocktail
10.50
Mezcal recuerdo de oaxaca + pineapple juice + fresh lime juice + agave nectar + served with a salt rim, tall and slim
Mezcal Tasting Menu
A tasting selection of 3 x 25ml mezcal from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
Ilegal
23
Los Siete Misterios
21
Sin Lacteos
Platos Fuertes (Main Courses)
Chiles Rellenos
12.80
Poblano peppers stuffed with picadillo (spiced ground beef) lightly battered and sautéed in a tomato broth. Picadillo (spiced ground beef)
Pollo Ticul
14.00
Yucatecan style chicken marinated in achiote, orange juice, garlic, cumin oregano & honey then wrapped in a banana leaf with onion, green peppers & tomatoes then baked and served with beans and corn tortillas
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada & guacamole.
Camarones Al Tamarindo
14.50
Pan sauteed prawns cooked with a tamarind sauce.
Pollo Sinaloense
12.50
A half chicken marinated in mexican spices and chiles.
Arrachera
16.00
Beef marinated in a secret recipe of spices and mexican beer, onion & garlic served with sautéed potatoes, beans and grilled nopales
Postres (Desserts)
Sorbete
4.50
A selection of tropical fruit sorbets
Tamal De Dulces
3.80
Our chef’s strawberry tamal
Mixed Fruits
4.20
A selection of fresh fruits in their natural juices sweetened with agave syrup
Teas & Coffees
We use soya milk for the preparation of the following co ee & teas
Cortado
2.00
(Espresso with hot or cold milk)
Cappuccino
2.40
Extra Shot of Espresso
+.80
Our Speciality Mexican Liqueur Coffee Espresso Martini
6.70
Half a shot of espresso, with a shot of patron XO cafe tequila liqueur
Cafe Americano
1.80
Espresso
1.80
Latte
2.40
Teas
1.80
English breakfast, earl grey, camomile or peppermint
Tequila Tasting Menu
Treat your senses to a selection of 3 x 25ml tequila from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
Casa Ambar
16.50
Don Fulano
22.00
Jose Cuervo 1800
12.50
Herradura
16.50
Sierra Milenario
24.00
Vegan Menu
Antojitos Y Entradas
These dishes can be ordered as a ‘mini banquet’ or individually as a starter. Ideal to share with friends or for those moments when a light snack is the order of the day.
Guacamole
7.50
Freshly prepared avocado dip served with corn tortilla chips and pico de gallo.
Empanadas (4)
7.80
Corn pastries filled with cuitlacoche or flor de calabaza and served with a salsa roja
Panucho (1)
4.80
Corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion
Quesadilla Marqueza 4
7.80
Small corn tortillas filled with cuitlacoche (corn mushroom) or flor de calabaza (courgette flower) and served with a salsa roja
Mixed Antojitos
8.20 per person
An assortment of one flauta, one empanada, one panucho & one quesadilla de cuitlacoche. These dishes can be ordered as a ‘mini banquet’ or individually as a starter. Ideal to share with friends or for those moments when a light snack is the order of the day.
Ensalada Mixta
6.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing
Tamales
5.80
(2) steamed corn husks, filled with corn maize and black beans, and steamed to perfection.
Flautas De Papa (4)
7.20
Rolled corn tortillas filled with potato, deep fried and topped with shredded lettuce and a green tomatillo salsa
Tostada (1)
3.80
Crispy corn tortilla topped with beans, lettuce and garnished with tomato, avocado & salsa verde
Frijolillas (2)
5.60
Corn tortillas filled with mexican black beans, deep fried until golden and served with a chipotle salsa
Sopa Tortilla
6.50
Fresh tomato soup topped with fried corn tortilla strips, with dried chile and sliced avocado on the side
Ensalada De Nopales
7.50
Cactus leaf with tomato, cilantro, onion and jalapeño chiles, served on a bed of lettuce with our chef’s house dressing
Los Tacos - Starter
Choose 1 fillings
3 flour or corn tortillas & all the trimmings
7.50 per person
Cuitlacoche (2)
Corn tortillas topeed with black corn mushrooms (known as Mexican truffles) served with onion & cilantro
Nopales
Tender cactus leaf with tomato, cilantro, onion, and jalapeno chiles
Flor De Calabaza (2)
Corn tortillas topped with courgette flowers and sweet corn, served with onion & cilantro
Vegetales Mixtos (2)
Corn tortillas topped with mixed grilled vegetables, served with onion & cilantro
Los Tacos - Main Course
Served for 2 or more - per person 14.00
Taco Tray
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, of nopales, flor de calabaza, cuitlacoche and grilled vegetables and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro, all served with warmed corn tortillas.
Perfect Sharing Dish
Served for 2 or more - per person - 10.50
A great way to share with friends and family; the following dishes are some of the most popular.
Molcajete ‘Mestizo’
The speciality of the house - our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with corn tortillas.
Platos Fuertes
(Main courses)
Pozole
12.50
Like in guererro, mexico, we make this special dish consisting of fresh whole corn soup, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters
Enchiladas Verde O Rojas (2)
12.50
Corn tortilla filled with potato or vegetables topped with a red (roja) or tomatillo (green) sauce, with rice & beans
Enchiladas De Mole Verde (2)
12.50
Corn tortilla filled with potato or vegetables in a traditional green sauce made with green chile, tomatillo, tomain lettuce, epazote & pumpkin seeds, with rice & beans
Enchiladas De Jamaica (2)
12.50
Corn tortilla filled with hibiscus flowers sauteed with onion, garlic & a guajillo chile sauce, with rice & beans
Mixiote De Vegetales
10.50
Mixed vegetables marinated in mexican spices, wrapped in a banana leaf and slowly cooked until tender, accompanied with rice, beans and corn tortillas
Enchiladas De Mole (2)
12.50
Corn tortilla filled with potato or vegetables in a mole sauce made with 25 ingredients including chocolate.
Enchiladas Verde O Rojas (2)
10.50
Corn tortilla filled with potato or vegetables topped with a red (roja) or tomatillo (green) sauce, with rice & beans
Enchiladas De Cancun (2)
10.50
Corn tortilla filled with potato or vegetables in a mayan sauce made with achiote, orange juice, garlic, tomato & onion, with rice & beans
Chile Rellenos De Flor De Calabaza
12.50
Poblano pepper stuffed with courgette flower, sauteed in a tomato broth served with rice & beans
Sides
Salsas Picantes
2.70
Our special salsas
Cebollitas
1.80
Grilled spring onions % lime wedges
Chiles Toreados
2.40
Sautéed chiles
Orden De Tortillas
1.20
Extra corn tortillas
Postres (Desserts)
Sorbete
4.80
An ever changing selection of fruit sorbets
Tamales Dulces Del Dia
3.80
One strawberry tamal
Mixed Fruits
4.20
A selection of fresh fruits in their natural juices, drizzled with agave syrup
Flat Cocktail I
Wine: White
Airen, Sauvignon Blanc
16.00
Castillo del moro, spain
Sauvignon Blanc
19.00
Nostros gran reserva, chile
Chenin Blanc
25.00
L.A. cetto, mexico
Torrentes Pinot Grigio
19.00
Santa rosa, argent.
Chardonnay
24.00
Nostros gran reserva, chile
Albarino
32.00
Lagar de bouza, spain
Wine: Rose
Tempranillo Rosado
16.00
Castillo del moro, spain
Wine: Red
Tempranillo Syrah
4.20 - 5.40
Castillo del moro, spain
Pino Noir
20.00
Nosotros, chile
Petit Syrah
24.00
L.A. cetto, mexico
Rioja
42.00
Tinto reserva luis canas, spain
Malbec
4.80 - 6.40
Santa rosa, argentina
Merlot
21.00
Nostros gran reserva, chile
Felino Cabernet
33.00
Cobos, argentina
Champagne and Sparkling
Sumarroca Cava Brut Reserva
24.00
Spain
Moet Chandon
60.00
N/v, france
Mexican Beer
Corona Extra, Negra Modelo, Modelo Especial, Pacifico
3.90
Chelada
Your choice of beer, plus, salsa maggi, tabasco, worcestershire sauce and fresh lime juice
Michelada
+.80
Your choice of beer, plus, fresh lime juice & sea salt
Levanta Muertos (Raise the Dead)
Your choice of beer, plus, clamato juice, worcestershire sauce, salsa maggi, tabasco & lime juice
Tequila Mezcal Liqueurs
Agavero
3.70 - 6.80
Patron Citronge
4.50 - 8.20
Rose
3.00 - 5.60
Del Maguay Crema De Mezcal
5.80 - 10.60
Kaban Citrus Natural
3.70 - 6.80
Patron XO Cafe
4.90 - 9.00
Jose Cuervo 1800 Coconut
5.30 - 9.80
Coffee & Tea
Cafe Americano
1.80
Espresso
1.80
Latte
2.40
Extra Shot of Espresso
.80
Cortado
2.00
Espresso with hot or cold milk
Cappuccino
2.40
Hot Chocolate & Whipped Cream
2.40
Coffee & Tea: Teas
English Breakfast,
Earl grey, camomile or peppermint
Coffee & Tea: Our Speciality Mexican Liqueur Coffee
Espresso Martini
6.70
Half a shot of espresso, with a shot of patron XO cafe tequila liqueur
Liqueur Coffee
Irish Coffee
5.90
Jameson’s irish whiskey
Cafe EspañA
6.20
Licor ‘43’ spanish liqueur, served with an espresso
Mexican Coffee
6.20
Tequila ambar reposado and kahlua liqueur, flamed & served with a double espresso topped with whipped double cream
French Coffee
7.20
Remy martin VSOP cognac
Cafe Mestizo
6.20
Our own blend of kahlua and brandy served with a mocha coffee
Liqueur Coffee: Enjoy Our Coffee and Your Choice of the Following
Amaretto Kahlua Tia Maria Baileys
5.30
Fresh Juiced & Soft Drinks
Aguas Frescas
1.80 - 9.00
Mexican non alchoholic drinks
Agua De Jamaica
A refreshing cordial drink made with hibiscus flower, sugar and water
Agua De Horchata
A traditional drink made with rice, condensed milk and cinnamon
Agua De Tamarind
Made with fresh tamarind, sugar and water
Fresh Juiced & Soft Drinks: Fresh Juiced Drinks
Veracruz
3.80
Strawberry, banana & orange juice
Acapulco
3.80
Mango, strawberry & orange juice
Cozumel
3.80
Banana, coconut & pineapple
Fresh Juiced & Soft Drinks: Soft Drinks
Water (750Ml )
2.80
Still / sparkling
Juices
2.20
Orange, guava, mango, cranberry, apple, passion fruit, pineapple or guanabana
Sodas
1.80
Pepsi, pepsi max, lemonade, tonic water, small bottled water (330ml)
Red Bull
3.20
Sin Harina
Postres (Desserts)
Flan Casero
3.60
A rich mexican version of créme caramel
Helados
4.80
An ever changing selection of ice cream (d) and tropical fruit sorbets
Pastel De Queso Y Coco
3.60
A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce
Tamales Dulces Del Dia
3.80
One tamal, and choose from strawberry / pineapple / cream cheese & caramel sauce
Teas & Coffees
We use soya milk for the preparation of the following co ee & teas
Cortado
2.00
(Espresso with hot or cold milk)
Cappuccino
2.40
Extra Shot of Espresso
+.80
Our Speciality Mexican Liqueur Coffee Espresso Martini
6.70
Half a shot of espresso, with a shot of patron XO cafe tequila liqueur
Cafe Americano
1.80
Espresso
1.80
Latte
2.40
Teas
1.80
English breakfast, earl grey, camomile or peppermint
Liqueur Coffee
Enjoy our coffee and your choice of the following:-
Cafe Espana
5.90
Licor ‘43’ spanish liqueur, served with an espresso
Mexican Coffee
6.20
Tequila ambar reposado and kahlua liqueur, flamed & served with a double espresso
Amaretto - Kahlua - Tia Maria
5.30
Tequila Tasting Menu
Treat your senses to a selection of 3 x 25ml tequila from the same family; blanco / reposado / anejo with a red and green sangrita to cleanse the palate
Casa Ambar
16.50
Don Fulano
22.00
Jose Cuervo 1800
12.50
Herradura
16.50
Sierra Milenario
24.00
Lactose Menu
Antojitos
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and ‘pollo con mole’ ‘puerco con salsa verde or black beans
Pescadillas (2)
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce
Flautas (4)
7.20
Rolled corn tortillas filled with chicken, deep fried & topped with lettuce and a green tomatillo salsa
Panucho (1)
4.80
Corn tortilla topped with re-fried beans, shredded cochinita or pollo pibil and marinated red onion
Tamales Costenos (2)
5.80
Corn maize filled with your choice of pork with morita Chile, pollo pibil wrapped in a banana leaf, then steamed to perfection.
Guacamole
7.50
Freshly prepared avocado dip served with tortilla chips and pico de Gallo.
Tostada (1)
3.80 - 5.80
Crispy corn tortilla topped with beans lettuce, chicken or beef and garnished with tomato, avocado & salsa verde
Los Tacos - Starter
Choose 1 fillings
3 our or corn tortillas & all the trimmings
Tinga
7.50 per person
Shredded chicken in tomatoes, onion & chipotle Chile
Pollo Con Mole
7.50 per person
(Moh-lay) shredded chicken cooked in Mexico’s most famous sauce. Over 20 ingredients including chocolate
Nopales
7.50 per person
Tender cactus leaf with tomato, cilantro, onion, queso fresco and jalapeno chilies
Barbacoa
7.50 per person
Marinated chopped slow cooked lamb
Bistek
7.50 per person
Grilled beef
Campechano
7.50 per person
Chicken or beef with chorizo sausage
Cochinita O Pollo Pibil
7.50 per person
Pork or chicken, cooked in a sauce of achiote & orange juice
Pastor
7.50 per person
Marinated pork, served with chunks of pineapple
Carnitas
7.50 per person
Marinated chopped slow cooked roast pork
Arrachera
7.50 per person
Beef marinated in beer, onion & garlic with a selection of secret spices
Cholin
7.50 per person
Grilled chicken breast
Chilorio
7.50 per person
Diced pork with Mexican spices & Ancho Chile.
Los Tacos - Main Course
Taco Tray
14.00 per person
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de Gallo, salsa roja, salsa verde, onion, cilantro and sour cream, (d) all served with (4 per person) warmed corn or flour tortillas. Served for 2 or more
Sides
Salsas Picantes
2.70
Three special salsas
Cebollitas
1.80
Grilled spring onions with lime wedges
Chilies Toreados
2.40
Sauteed chilies
Orden De Tortillas
1.20
Extra corn / flour tortillas
Perfect Sharing Dish
Molcajete ‘Mestizo’
10.50 - 16.00
The speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole or chipotle Chile, all accompanied with corn or flour tortillas. (served for 2 or more)
Entradas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite soup - chicken broth with vegetables and shredded chicken, garnished on the side with fresh avocado, cilantro, chopped onion and chipotle Chile
Ensalada Mixta
6.50
Lettuce, olives, sweet corn, avocado, onion, and tomatoes tossed with our chef’s house dressing natural
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chilies and sliced avocado on the side
Ensalada De Nopales
7.50
Tender cactus leaf with tomato, cilantro, onion and jalapeno chilies, served on a bed of lettuce with our chef’s house dressing
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips
Entradas (Soups & Salads): Salad Dressings
House
Olive oil, apple vinegar & mustard
Balsamic
Balsamic vinegar, oregano & olive oil
Platos Fuertes (Main Courses)
Choose from the following to accompany your main course - rice, beans, sauteed potato, steamed vegetables. (unless otherwise indicated)
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce made of green Chile, tomatillo, romaine lettuce, epazote & pumpkin seeds.
Enchiladas De Mole
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional ‘mole’ sauce made with over 20 ingredients, including chocolate.
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice garlic & onion
Crepas De Flor De Calabaza
12.50
Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef’s special red sauce.
Mole Poblano
14.00
Boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds & much more.
Mixiote De Cordero
16.00
Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and cooked until tender.
Enchiladas Verdes O Rojas
12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) and served with rice and beans chicken
Enchiladas De Jamiaca
12.50
2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli Chile sauce.
A La Carte Menu
Antojitos
Tamales (2)
5.80
Steamed corn husks, filled with corn maize and a choice of ‘pollo con mole’, (n) ‘queso con rajas’, ‘puerco con salsa verde or black beans. (v
Pescadillas
5.60
Corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce.
Nachos
9.50 - 11.50
Perfect to share - corn chips topped with refried beans & layers of melted cheese and a choice of sliced jalapeno peppers or the famous kankun sauce.
Empanadas
7.80
An assortment of 4 corn pastries filled with cheese or potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja.
Tostada
3.80 - 5.80
Crispy corn tortilla topped with refried beans, lettuce and a choice of chicken or beef and garnished with tomato, avocado, salsa verde, sour cream & queso fresco ranchero.
Queso Frito
7.80
4 fried & breaded chihuahua cheese sticks in a pool of tomatillo salsa topped with cilantro, onion & sesame seeds served with corn or flour tortilla.
Panucho
4.80
Corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion.
Tamales Costenos (2)
5.80
Corn maize filled with your choice of pork & morita Chile or pollo pibil wrapped in a banana leaf & steamed to perfection.
Guacamole
7.50
Freshly prepared avocado dip served with tortilla chips and pico de gallo.
Flautas
7.20
Rolled corn tortillas filled with chicken or potato & cheese, deep fried then topped with shredded lettuce, green tomatillo salsa, sour cream & topped with queso fresco ranchero.
Quesadillas Marqueza
6.80
4 small corn tortillas filled with oaxaca cheese and served with a salsa roja.
Jaladas
6.80
4 fresh jalapeno chilies stuffed with cream cheese then breaded and deep fried and served with a cilantro salsa.
Queso Fundido
7.80 - 9.80
Melted chihuahua & oaxaca cheese to spoon into your warm flour tortillas, accompanied with pico de gallo.
Mixed Antojitos Platter
8.20 per person
An assortment of one flauta, empanada, jalada & tamal served with sour cream and salsa roja.
Sides
Salsas Picantes
2.70
Our special salsas.
Cebollitas
1.80
Grilled spring onions with lime wedges.
Chiles Toreados
2.40
Sautéed chilies.
Orden De Tortillas
1.20
Extra corn / flour tortillas.
Dietary Requirements
We have special menus for wheat - gluten free vegan / nut allergy / lactose allergy. Please ask your waiter
Sopas Y Ensaladas (Soups & Salads)
All soups are served the authentic way with a fresh selection of authentic garnishes.
Caldo Xochitl
6.50
Our 2nd favourite soup - chicken broth with vegetables and shredded chicken, with fresh avocado, cilantro, chopped onion and chipotle chile on the side.
Ensalada De Nopales
7.50
Tender cactus leaf with tomato, cilantro, queso fresco ranchero, onion and served on a bed of lettuce.
Sopa De Tortilla
6.50
Seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chilies, queso fresco ranchero and sliced avocado on the side.
Ceviche De Camaron
8.80
Prawns marinated in lemon juice with onions, tomatoes, serrano chilies and fresh cilantro, served with avocado slices and fresh tortilla chips
Ensalada Mixta
6.50 - 8.50
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings.
Sopas Y Ensaladas (Soups & Salads): Salad Dressings
House
Olive oil, apple vinegar & mustard
Balsamic
Balsamic vinegar, oregano & olive oil
Los Tacos - Starter
Choose 1 fillings
3 our or corn tortillas & all the trimmings
Tinga
7.50 per person
Shredded chicken with tomatoes, onions & Chile chipotle, topped with queso fresco ranchero.
Pollo Con Mole
7.50 per person
(Moh-lay) shredded chicken cooked in Mexico’s most famous sauce. Up to 50 ingredients including chocolate and topped with queso fresco Ranchero. (n)
Nopales
7.50 per person
Grilled tender cactus leaf with tomato and onion, topped with queso fresco ranchero.
Cuitlacoche
7.50 per person
Black corn mushooms also know as Mexican truffles, with onion, button mushroom, sweetcorn, garlic & serrano Chile.
Carnitas
7.50 per person
Marinated slow cooked roast pork
Arrachera
7.50 per person
Beef marinated in beer, onion & garlic with a selection of secret spices.
Cholin
7.50 per person
Grilled chicken breast.
Chorizo
7.50 per person
Spicy Spanish sausage just diced and cooked
Chilorio
7.50 per person
Diced pork with Mexican spices & ancho Chile.
Cochinita O Pollo Pibil
7.50 per person
Melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.
Rajas Con Crema
7.50 per person
Poblano pepper strips in a sweet corn & onion cream sauce and topped with a queso fresco ranchero.
Pastor
7.50 per person
Tradiitional Mexican marinated pork, served with chunks of pineapple.
Flor De Calabaza
7.50 per person
Courgette flower with sweetcorn, diced courgette onion & garlic
Barbacoa
7.50 per person
Marinated slow cooked lamb
Alambre
7.50 per person
Cubes of beef grilled with diced red and green peppers, onion, bacon and cheese.
Bistek
7.50 per person
Grilled beef.
Campechano
7.50 per person
Chicken or beef with chorizo
Los Tacos - Main Course
Taco Tray
14.00
When you really want tacos, this is the way to go - make your own tacos with your choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream, all served with (4 per person) warmed corn or flour tortillas. Served for 2 or more
Perfect Sharing Dish
A great way to share with friends and family; the following is one of our most popular dishes.
Molcajete ‘Mestizo’
10.50 - 16.00
The speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (n) or chipotle Chile, all accompanied with corn or flour tortillas. (served for 2 people or more)
Platos Fuertes (Main Courses)
Choose from the following to accompany your main course - rice, beans, sauteed potato, steamed vegetables. (unless otherwise indicated)
Mole Verde
14.00
Chicken or pork in a traditional green mole sauce made of green Chile, tomatillo, romain lettuce, epazote & pumpkin seeds.
Crepas De Cuitlacoche
12.50
A Mexican speciality - known as Mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano Chile & sweet corn in a special chef’s white cheese sauce. (d
Enchiladas De Mole
12.50 - 14.00
2 rolled corn tortillas stuffed with your choice of filling in a traditional ‘mole’ sauce made with up to 50 ingredients, including chocolate & topped with queso fresco ranchero. (N)
Enchiladas Verdes O Rojas
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red) , or tomatillo (green) , garnished with queso fresco ranchero.
Chiles Rellenos
10.50 - 12.80
Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or oaxaca cheese, lightly battered and sauteed in a tomato broth.
Mole Poblano
14.00
(Pr. Móh-lay) boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds & more secret ingredients.
Mixiote De Cordero
16.00
Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender.
Crepas De Flor De Calabaza
12.50
Thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef’s special red sauce and topped with a cheese gratin.
Enchiladas De Jamiaca
12.50
2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajilli Chile sauce.
Enchiladas Cancun
10.50 - 12.50
2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion.
Camarones Al Tamarindo
14.50
Pan sauteed prawns cooked with a tamarind sauce.
Platos Fuertes (More Main Courses)
Choose from the following to accompany your main course - rice, beans, sauteed potato, steamed vegetables. (Unless otherwise indicated)
Pollo Sinaloense
12.50
Melt in your mouth half chicken marinated in Mexican spices and chilies.
Pollo Negro
12.50
Blackened chicken with a cuitlacoche sauce (Mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin.
Filete Tampiquena
24.00
Strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, and rajas con crema and garnished with queso Fresco ranchero.
Filete Arriero
19.50
Three beef medallions on a base of sauted potatoes with a sauce of chopped garlic, onion, Chile verde & Chile guajillo, served with steamed vegetables.
Pollo Ticul
14.00
Yucatecan style grilled chicken breast in achiote, orange juice, garlic, epazote then served with onion, green & red peppers & tomatoes & Mexican beer sauce, with rice, beans & corn tortillas.
Pollo Al Tequila
12.50
Chicken breast covered in tequila, Chile guajillo & cheese sauce.
Pollo Arriero
12.50
Three chicken medallions on a base of sauteed potatoes & a sauce of chopped garlic, onion, Chile verde & guajillo, served with steamed vegetables.
Arrachera
16.00
Beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sautéed potatoes & grilled nopales.
Postres (Desserts)
Crepas De Cajeta
4.20
Thin crepes topped with a caramel sauce, chopped walnuts & served with vanilla ice cream. - perfect to share
Pastel De Queso Y Coco
3.60
A baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce.
Helados
4.80
An ever changing selection of ice cream and tropical fruit sorbets.
Pastel De Elote
4.20
Our chef’s special corn cake, topped with whipped cream or a scoop of vanilla ice cream.
Flan Casero
3.60
A rich Mexican version of créme caramel - perfecto!
Bunuelos
3.20
Thin crispy dough fritters drizzled with sugar cane syrup
Pastel 3 Leches
4.20
A rich and almost ‘custard like’ cake made with ‘3 milks’. Condensed, evaporated and double cream. - delicious!
Tamal De Dulces
3.80
Our chef’s special sweet tamal dessert in 3 flavours
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